VEGEMITE PESTO
An Aussie variation on an old favorite. Use this to spread on fish, such as halibut or swordfish, before baking.
Provided by Outta Here
Categories High In...
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender or food processor, briefly process the walnuts, Parmesan, parsley, Vegemite and garlic.
- Add the oil and process until just combined.
VEGEMITE ON TOAST
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.
Provided by Chef floWer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
- Other variations include:.
- - vegemite on toast with cheese, then grill to melt.
- - vegemite with cheese and tomato, then grill.
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Vegemite is devoid of sugar, fat, chemicals, artificial flavoring, and color. It resembles Nutella in appearance, but the taste is quite different. Vegemite has a salty, bitter, malty, and glutamate-rich flavor that is comparable to beef bouillon. The flavor might vary depending on how you consume it. Obviously, if you consume the spread on its ...
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