Vegan Smoked Salmon Toasts Food

SMOKED SALMON TOASTS

Smoked Salmon Toasts image

Provided by Bobby Flay

Time 15m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

LEMON-HERB SALMON TOASTS

Lemon-Herb Salmon Toasts image

Quick, light and tasty, my salmon toasts make irresistible finger food. -Christie Wells, Lake Villa, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
4 green onions, chopped
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
3/4 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon grated lemon zest
2 teaspoons lemon juice
24 slices snack rye bread
8 ounces smoked salmon or lox
Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs

Steps:

Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings as desired.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

VEGAN 'SMOKED SALMON' TOASTS

Vegan 'smoked salmon' toasts image

Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they're a great alternative to classic smoked salmon canapés

Provided by Miriam Nice

Categories Canapes

Time 25m

Yield Makes 14

Number Of Ingredients 6

Ingredients

2 large carrots
1½ tbsp flaky sea salt
2 lapsang soushong teabags
slices of toasted baguette , sliced and toasted
vegan cream cheese
dried seaweed , to serve

Steps:

Cut the carrots into ribbons with a vegetable peeler and set aside. Pour 500ml water into a large saucepan with the salt and bring to the boil. Add the carrot ribbons and teabags and remove from the heat. Leave to steep for 20 mins until the mixture is cold and the ribbons have softened. Pour into a smaller container and chill until needed. Once cold and ready to serve, strain the carrot ribbons, discard the brine and pat dry with kitchen paper or a clean tea towel.
Spread the baguette slices with the cream cheese. Top each toast with a few carrot ribbons and a pinch of the dried seaweed, then season and serve.

Nutrition Facts : Calories 160 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium

VEGAN SMOKED " SALMON" SPREAD

Vegan Smoked

Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have fun as a vegan?

Provided by Meghan

Categories Spreads

Time 5m

Yield 1 tub of spread

Number Of Ingredients 8

Ingredients

1 (15 ounce) can chickpeas (drained)
1 (6 ounce) package smoked tofu
1 tablespoon peanut butter
1 tablespoon tahini
1/2 teaspoon liquid smoke (it's vegan, I checked)
1 tablespoon lime juice
1 tablespoon chopped fresh parsley
rice milk, soy milk (to thin if needed) or water (to thin if needed)

Steps:

Place all ingredients in a food processor and blend until smooth.
Serve on bagels, pita points, crackers, etc.
Store in air tight container in the fridge.

Nutrition Facts : Calories 690.8, Fat 20.1, SaturatedFat 3.2, Sodium 1358.6, Carbohydrate 104.7, Fiber 21.2, Sugar 1.8, Protein 27.9

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