Vegan Rice Flour Applesauce Muffins Food

VEGAN APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 F and prepare 12 pc muffin pan with muffin liners for later.
• In a medium bowl combine all wet ingredients (applesauce, maple syrup, coconut oil and vanilla) and set aside. In a large bowl place all your dry ingredients (everything except diced apple) make a 'well' in the centre of the bowl and pour in your wet ingredients. Using a spatula fold the wet and dry ingredients together until well combined.
• Add your diced apples and mix until fully incorporated.
• Using a large spoon or ice cream scoop, evenly distribute muffin mix into prepared muffin tins.
• For an optional crunchy top sprinkle brown sugar on to each muffin top before placing in the oven.
• Place in a preheated oven and bake for 20 minutes, or until a toothpick can be inserted in the centre of the muffin and come out clean. When ready remove from the oven, lift out of the pan and place on the cooling rack for 10 minutes. Once muffins are cooled, enjoy!

VEGAN RICE FLOUR APPLESAUCE MUFFINS

Steps:

• Mix the first 5 ingredients in a medium sized bowl.
• In another bowl, mix the remaining ingredients.
• Add to dry and mix well.
• Bake at 375 degrees for 15-20 minutes, or until center comes out clean.
• eat up, guilt free!