Vegan Raspberry Strawberry Muffins Food
VEGAN RASPBERRY STRAWBERRY MUFFINS
Make and share this Vegan Raspberry Strawberry Muffins recipe from Food.com.
Provided by mallomar
Categories Quick Breads
Time 1h
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Stir together the flour, salt, and baking powder in a large bowl.
- In a small bowl, mix together the rice milk and the vinegar.
- Now add the milk mixture and the rest of the ingredients (sugar, banana, oil, raspberries, and strawberries) to the bowl with the dry mixture. You may need to mash the banana with a fork, depending on how soft it is.
- Scoop the mixture into lightly oiled muffin tins, or use muffin liners. Fill the cups about 3/4 full. Bake for 35-45 minutes.
Nutrition Facts : Calories 147.8, Fat 4.3, SaturatedFat 0.6, Sodium 166, Carbohydrate 25.7, Fiber 1.4, Sugar 8.8, Protein 2.1
VEGAN STRAWBERRY MUFFINS
Make and share this Vegan Strawberry Muffins recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees. Grease 12 muffin tins.
- Mix together dry ingredients.
- In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
- Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
- Bake for 15 - 20 minutes, or until a toothpick comes out dry.
- Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.
Nutrition Facts : Calories 152.6, Fat 6.6, SaturatedFat 0.5, Sodium 192.7, Carbohydrate 21.6, Fiber 1.6, Sugar 9.1, Protein 2.6
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