SWEET PINEAPPLE CASSEROLE
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE CASSEROLE
Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
- In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.
ROASTED SWEET POTATOES AND PINEAPPLE
This side pairs well with, short ribs, or roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.
Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g
EASY PINEAPPLE BAKE
We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me.
Provided by Karla Sonnenberg
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.
- Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 37.8 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 223.8 mg, Sugar 29.7 g
SWEET PINEAPPLE BAKE
Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat.
Provided by Andrea Ratka Smith
Categories Side Dish Casseroles
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.
- Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 55.6 g, Cholesterol 164.7 mg, Fat 19.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 10.9 g, Sodium 299.9 mg, Sugar 44.1 g
SWEET BREAD WITH PINEAPPLE JAM
Sweet bread is a dessert my grandmother often had growing up. Back then they didn't have much, so meals and desserts were made with what they had on hand. I like to top the sweet bread with pineapple jam as a nod to Charleston, since the pineapple is the symbol of hospitality and is associated with the city.
Provided by Kardea Brown
Categories dessert
Time 1h50m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Make the jam. Combine the pineapple, any pineapple juice, brown sugar, raisins, lemon juice, cinnamon stick and 1/3 cup water in a medium saucepan. Bring to a boil; reduce the heat to low and simmer, stirring frequently, until thickened, 30 to 45 minutes. Remove from the heat. Remove and discard the cinnamon stick, and let the jam cool slightly or to room temperature. (Jam can be made ahead and refrigerated.)
- Meanwhile, make the sweet bread. Preheat the oven to 350 degrees F.
- Pour the melted butter into an 8-inch square baking pan (cast-iron can be used too). Combine the cornmeal, granulated sugar, baking powder and salt in a large bowl. Pour the boiling water over the cornmeal. Add the milk and eggs and whisk until combined. Pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cut into squares and serve warm or at room temperature with the jam.
BAKED BEANS SWEET AND SPICY WITH PINEAPPLE
This is thick, hearty, sweet, and spicy comfort food feeds a crowd. Great for those outdoor parties.
Provided by Rita1652
Categories Pineapple
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a large casserole pan.
- Mix and bake in a preheated 350°F oven for 1-1/2 to 2 hours.
Nutrition Facts : Calories 232.1, Fat 7, SaturatedFat 2.4, Cholesterol 15.7, Sodium 569.9, Carbohydrate 37.8, Fiber 6.8, Sugar 13.1, Protein 7.6
PINEAPPLE SWEET POTATO BAKE
Make and share this Pineapple Sweet Potato Bake recipe from Food.com.
Provided by TinkerTott
Categories Yam/Sweet Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil potatoes until tender and let cool.
- Remove skin, cut into chunks and place in baking dish.
- Add pineapple chunks (reserve juice).
- Mix the juice with the honey and pour over potatoes and pineapple.
- When ready to serve, just bake at 400 for 10 or 15 minutes.
PINEAPPLE UPSIDE-DOWN CAKE WITH PECANS
By substituting pecans (or other nuts) for the usual maraschino cherries, this twist on a classic upside-down cake is less sweet and crunchier than the usual recipe. Caramelizing the brown sugar in a skillet before adding the fruit gives you a particularly deep, complex flavor. Because of the moisture in the topping, you'll need to bake this cake a little longer than other, similar butter cakes. Underbaked cake will be soggy and apt to fall apart, but an ideal result will have a well-browned surface and dark, slightly crunchy edges.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 1 (10-inch) cake
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes.
- Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. (Don't walk away or the mixture may burn.) The mixture will clump and separate, but that's OK.
- Add fruit and nuts, gently tossing to coat with the caramel. Remove from heat and arrange fruit into an even layer on bottom of skillet. Ignore any sugar clumps; they will dissolve during baking.
- Make the cake: In a large bowl, whisk together the melted butter, sugar, vanilla and lemon zest until thoroughly combined. Whisk in eggs, one at a time. Add sour cream and whisk until well mixed. Sprinkle in baking powder, baking soda and salt into the batter, one at a time, and whisking vigorously after each addition. Using a rubber spatula, gently fold in flour until just incorporated. The mixture will be lumpy, but that's OK. Don't overmix. Scrape batter into the skillet over the fruit and spread evenly.
- Bake until surface is deeply browned all over (with darker brown edges) and the fruit is lightly bubbling along the sides of the skillet, about 35 to 45 minutes, rotating halfway through. A toothpick inserted into cake will come out clean.
- Once the cake is out of the oven, immediately run a butter knife or offset spatula along the edge of the skillet. Let sit for 10 to 15 minutes to cool slightly. Carefully invert cake into serving platter. If some fruit or nuts stick to bottom of the skillet, gently remove them using offset spatula or knife and place back onto cake. Let cake cool until the fruit topping sets, at least 30 minutes to 1 hour, before serving. Cake is best served on the day it is baked.
PINEAPPLE, SWEET POTATO AND CHICKEN BAKE
This is an old favourite. It's from the Golden Circle website. My mum also has it in an old cookbook from the 1960's. It's a very easy recipe-just 10 minutes prep and into the oven (the original stated 20 minutes). To make this recipe gluten free ensure the soy sauce is gluten free
Provided by Jubes
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Drain pineapple and reserve the liquid.
- Combine the oil garlic, honey, soy sauce and the reserved pineapple juice - mix well to make a marinade.
- Use 1/2 of the marinade mix to marinate the chicken for 10 minutes.
- Toss the pineapple pieces, onion and the sweet potato with the remaining marinade and place it into a casserole dish. Bake 10 minutes until the potato begins to soften. Bake uncovered.
- Add the marinated chicken and the marinade, wine or water, 3/4 of the spring onions,mixed spice sesame seeds. Cook for a further 30 minutes until the chicken is cooked through and the ingredients have caramelised.Add extra wine or water if needed.
- Serve over a bed of rice or noodles and sprinkle with the remaining spring onion.
Nutrition Facts : Calories 490, Fat 11.8, SaturatedFat 1.9, Cholesterol 64, Sodium 2171, Carbohydrate 72.5, Fiber 4.7, Sugar 55.6, Protein 28.1
More about "sweet pineapple bake food"
17 BEST PINEAPPLE DESSERTS - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2020-06-17Estimated Reading Time 5 mins
- Double Pineapple Upside-Down Cake. What could possibly make a sweet and buttery pineapple upside-down cake better? A box of yellow cake mix, that's what.
- Pineapple Bread Pudding With Pecans. Bread pudding is one of the all-time comforting desserts, especially on cold or rainy days. This baked version is very easy to prepare year-round with canned crushed pineapple, and only six more ingredients, including pecans for welcome crunch and texture.
- Pineapple Meringue Pie. Upgrade up your dessert game with this scrumptious pineapple meringue pie. It's a fun change of pace from lemon, and delivers all the sweet-tart flavor you crave in this style of pie.
- Pineapple Chiffon Cake. Light and fluffy, and flavored with pineapple, this delightful chiffon cake makes a wonderful treat for your book club. Bake it in a tube pan and serve dusted with powdered sugar with berries alongside.
- Pineapple Delight Bars. Bring in big bucks at your next bake sale with these awesome pineapple delight bars. There's so much to love, from their pineapple and cream cheese filling nestled into a buttery shortbread crust to the toasted coconut and pecan topping.
- Pineapple Upside Down Cheesecake. Prepare for applause when you show up to your next potluck carrying this stunning pineapple upside-down cheesecake. With its bakery-style topping of pineapple rings and bright maraschino cherries, it's sure to go fast.
- Pineapple Coconut Chess Pie. Tropical-tasting pineapple chess pie is a wonderful combination of coconut and pineapple flavors. It's a sweet and rich Southern-style pie with a delectable, smooth custard filling.
- Pineapple Cherry Dump Cake. There's no secret to this dump cake, beyond its simple ingredients, which include canned crushed pineapple, prepared cherry pie filling, a box of yellow cake mix, some butter, and optional nuts.
- Pineapple Oatmeal Cookies. The juicy sweetness of pineapple adds something extra-special to classic oatmeal cookies. The unusual combination of ingredients produces super-moist cookies with tons of tropical flavor.
- Pineapple and Coconut Cajun Cake. A delicious, old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. It's a Louisiana dessert, born on the bayou, but with great tropical flavors.
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