Vegan Ranch Dressing Food

BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing image

This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.

Provided by DragonShoes

Categories Salad Dressings

Time 14m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup vegan mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 teaspoons parsley, chopped
1/2 cup unsweetened soymilk

Steps:

Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

Nutrition Facts : Calories 317, Fat 24.1, SaturatedFat 4.1, Cholesterol 28.8, Sodium 629, Carbohydrate 24.3, Fiber 0.6, Sugar 9.7, Protein 2.6

VEGAN RANCH DRESSING

Vegan Ranch Dressing image

Creamy vegan ranch dressing without all the additives!

Provided by LadyBeedough

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes

Time 4h10m

Yield 16

Number Of Ingredients 8

Ingredients

1 ½ cups vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
2 tablespoons plain soy milk, or as needed
1 tablespoon apple cider vinegar
2 teaspoons chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chopped fresh dill
¼ teaspoon ground black pepper

Steps:

Mix vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, and black pepper together in a bowl until smooth. Cover with plastic wrap and refrigerate for 4 hours to meld flavors.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.7 g, Fat 10.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 75.7 mg, Sugar 1.4 g

VEGAN RANCH DRESSING

Vegan Ranch Dressing image

A homemade dairy-free and vegan ranch dressing recipe made from vegan mayonnaise, soy milk, and some fresh parsley and dill.

Provided by Jolinda Hackett

Categories Salad Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1 cup vegan mayonnaise
1/4 cup soy milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 dash fresh ground black pepper, or to taste
1 tablespoon apple cider vinegar , or white
2 teaspoon fresh parsley, finely chopped
1/2 teaspoon fresh dill, or 1/4 teaspoon dried dill; finely chopped

Steps:

Enjoy!

Nutrition Facts : Calories 142 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 170 mg, Sugar 2 g, Fat 14 g, ServingSize About 1 cup; serves 8, UnsaturatedFat 0 g

VEGAN AVOCADO RANCH DRESSING

Vegan Avocado Ranch Dressing image

This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.

Provided by Ali Slagle

Categories dips and spreads, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 medium, ripe avocado, halved and pitted
1/2 cup roughly chopped dill fronds and stems, plus more as needed
4 teaspoons dill pickle brine, plus more as needed
1 small garlic clove, grated
3 tablespoons finely chopped dill pickles
Kosher salt and black pepper

Steps:

In a food processor, combine the avocado, dill, pickle brine and garlic with 1/3 cup water. Season with salt and pepper, and process until smooth.
Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.

VEGAN RANCH DRESSING

Vegan Ranch Dressing image

Make and share this Vegan Ranch Dressing recipe from Food.com.

Provided by rana_ganter

Categories Salad Dressings

Time 5m

Yield 2 Cups, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups vegan mayonnaise (Veganaise)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
2 teaspoons finely chopped parsley
3/4 cup plain soymilk

Steps:

Whisk all ingredients together, and chill.

Nutrition Facts : Calories 472.4, Fat 36.3, SaturatedFat 6.2, Cholesterol 43.2, Sodium 1233.2, Carbohydrate 35.7, Fiber 0.9, Sugar 14.5, Protein 3.8

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