Slow Cooker Beer Orange Chicken Food

SLOW-COOKER BEER-ORANGE CHICKEN

Steps:

• In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic.
• Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt.
• Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

CROCK POT BBQ BEER CHICKEN

Steps:

• Lightly spray your crock pot with cooking spray
• Gently lift the skin of your chicken and generously rub your barbecue seasoning under the skin and on top of the skin
• Place your chicken in your crock pot and pour your beer over the top
• Sprinkle your barbecue seasoning on any areas the beer washed the seasoning away
• Cover and cook on low for 8 hours
• Place in a broiler safe dish and broil for 2-5 minutes watching VERY closely to crisp up the outside

SLOW COOKER ORANGE CHICKEN

Steps:

• Toss chicken with flour in slow cooker.
• Stir in all remaining ingredients; cover with lid.
• Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
• Serve with hot cooked rice and green beans.

SLOW-COOKER BEER-ORANGE CHICKEN RECIPE - (4.3/5)

Steps:

• In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic. 2 Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt. 3 Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

BEER CROCKPOT CHICKEN RECIPE - (4/5)

Steps:

• Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

SLOW-COOKER ORANGE CHICKEN

Steps:

• Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

SLOW COOKER ORANGE CHICKEN

Steps:

• Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
• Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.
• To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
• To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
• Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.
• Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
• Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.

SLOW COOKER ORANGE CHICKEN RECIPE

Steps:

• In a slow cooker, mix together the garlic, ginger, sweet orange marmalade, BBQ sauce, and the teriyaki sauce. Mix until well combined.
• Mix in the cubed chicken breasts.
• Cook on low for 6 hours.
• Roughly 15 minutes before you serve, mix the cornstarch and water until it forms a paste.
• Mix the cornstarch paste into the slow cooker.
• Cook on high for 15 minutes.
• Serve & Enjoy.