Vegan Pumpkin Spice Hot Chocolate Food

VEGAN PUMPKIN SPICE HOT CHOCOLATE

Vegan Pumpkin Spice Hot Chocolate image

Vegan Pumpkin Spice Hot Chocolate is made with real pumpkin and real chocolate making it deliciously creamy, dreamy, pumpkin-y and full of chocolate warmth. It's like drinking Fall/Autumn/Halloween in a cup. Pure goodness!

Provided by Dad Goes Vegan

Time 10m

Number Of Ingredients 8

Ingredients

4 cups non dairy milk
4 tbsp canned pumpkin
1 tsp pumpkin spice
4 tbsp cocoa powder
2 tbsp brown sugar
1/2 tsp vanilla, optional
1/8 tsp salt
4 tbsp vegan chocolate chips

Steps:

Heat the non dairy milk on the stove in a saucepan, being careful not to burn OR in the microwave till very hot but not boiling.
Place the pumpkin, pumpkin spice, cocoa, brown sugar, vanilla and salt in a liquid measuring cup, small bowl or mug. Add a bit of the heated milk and whisk until no lumps remain and it's a sludgey consistency. Do not skip this step!
Once no lumps remain, add the chocolate chips and the rest of the milk.
Whisk until chocolate chips are completely melted.
Pour into mugs and top with vegan whip cream, cinnamon, chocolate shavings or whatever your heart desires!

Nutrition Facts : Calories 222 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 188 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CREAMY PUMPKIN HOT CHOCOLATE (VEGAN)

Creamy Pumpkin Hot Chocolate (Vegan) image

Seeing the popularity of Recipe #395033, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand.

Provided by the80srule

Categories Beverages

Time 6m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup vanilla-flavored rice milk (approx)
2 tablespoons pumpkin puree
2 teaspoons cocoa powder
3 dashes pumpkin pie spice (a few shakes)

Steps:

STOVETOP: Whisk all the ingredients together and heat gently.
MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).

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