VEGAN POZOLE (POSOLE VERDE)
Somewhere between a soup and stew, this Posole Verde is hearty, flavorful and full of textures! Quick and easy recipe, ready in about 35 minutes.
Provided by Julie | The Simple Veganista
Categories Entree
Time 35m
Number Of Ingredients 19
Steps:
- In large pot, heat oil/water over medium, add onions and saute for 5 minutes. Add the garlic, jalapeno, cumin, oregano, salt and pepper, cook 1 minute more, or until fragrant. Add the pinto beans, tomatillos, hominy and vegetable broth, bring to a boil, cover askew, reduce heat to low and simmer for 20 - 30 minutes. Add lime juice and season to taste.
- Set the Instant Pot to SAUTE, heat the oil/water, add the onion and cook for 5 minutes. Add the garlic, jalapeno, cumin, oregano, salt and pepper, cook 1 minute more, or until fragrant. Add the pinto beans, tomatillos, hominy and vegetable broth. Cover with lid and turn to the lock position. Set the valve to SEALED. Set Instant Pot to HIGH pressure and manually adjust the time to 20 minutes. Let naturally release for 10 minutes, and turn the valve to VENTING to release remaining steam. Add lime juice and season to taste.
- In the bowl of a slow cooker, place all the ingredients and give a good stir. Cook on LOW for 6 - 8 hours or HIGH for 3 - 4. Add lime juice and season to taste.
- Serves 4 - 6
- Ladle soup into individual serving bowls. Garnish with cilantro, avocado (highly recommended) and radish, or any of the optional garnishes.
- Leftovers can be stored in the refrigerator for up to 5 days. For longer storage, keep in the freezer for up to 2 months.
Nutrition Facts : Calories 287 calories, Sugar 7.3 g, Sodium 569.1 mg, Fat 2 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 55.3 g, Fiber 15.7 g, Protein 14.4 g, Cholesterol 0 mg
VEGETARIAN POZOLE VERDE (HOMINY SOUP)
This recipe is my vegetarian adaptation of Pozole Verde: Hominy and Meat Soup with Green Herbs from 'A Cook's Tour of Mexico' by Nancy Zaslavsky. It's a great way to use up all the tomatillos and greens that we tend to get in our CSA boxes in the Pacific Northwest. This soup is great topped with a quick red onion pickle and crumbled cotija cheese.
Provided by Grace Preya.
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h6m
Yield 8
Number Of Ingredients 13
Steps:
- Place pinto beans in a large stock pot with water to cover; let soak, 8 hours to overnight. Drain.
- Cover the beans with about 3 inches water and cook over medium-low heat until tender, 35 to 40 minutes. Drain.
- Heat 1/4 cup vegetable oil in a skillet over medium-high heat. Add pumpkin seeds; cook and stir until light brown and popping, about 6 minutes. Let cool slightly, about 5 minutes.
- Pour pumpkin seeds and oil into a blender or food processor. Blend until smooth. Add 1/2 the tomatillos, serrano peppers, arugula, spinach, lettuce, parsley, and cilantro into the blender. Puree until smooth. Pour into a large bowl. Repeat with remaining tomatillos, serrano peppers, arugula, spinach, lettuce, parsley, and cilantro.
- Heat remaining 1/4 cup oil in a deep pot. Add the tomatillo sauce carefully. Simmer, stirring with a wooden spoon, until thickened, about 30 minutes.
- Pour pinto beans, vegetable stock, and hominy into the pot. Bring to a boil. Reduce heat to low. Let simmer, uncovered, until flavors are thoroughly blended, about 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 58.7 g, Fat 30.3 g, Fiber 12.9 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 753 mg, Sugar 7.8 g
INSTANT POT® VEGETARIAN POZOLE VERDE
Vegetarian pozole verde made quick and easy with the help of an Instant Pot®. Don't forget the garnishes such as cilantro, chopped avocado, sliced radishes, lime wedges, and shredded cabbage.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Add tomatillos, cilantro, lime juice, and salt to a blender. Blend until smooth. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, poblano, and jalapeno. Cook for 4 minutes. Add garlic, cumin, and oregano; cook for 1 minute. Hit Cancel.
- Pour tomatillo sauce into the pot. Add hominy, pinto beans, and vegetable broth. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Ladle into bowls and garnish as desired.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 54.4 g, Fat 5.3 g, Fiber 13.3 g, Protein 11.2 g, SaturatedFat 0.8 g, Sodium 1362.4 mg, Sugar 8.8 g
More about "vegan pozole posole verde food"
VEGAN POZOLE VERDE « DORA'S TABLE
From dorastable.com
4.7/5 (37)Total Time 45 minsCategory Main Course, SoupCalories 375 per serving
- In a large pot set to medium heat sauté the mushrooms in 1 tbsp. of oil until golden brown about 6-8 min.
- While the mushrooms are cooking, toast the pumpkin seeds lightly in a small sauté pan over medium heat. Remove from pan and set aside.
- Remove the mushrooms from the pot, and add the onions. Turn heat down to medium-low and sweat onions until tender and transparent about 4-5 minutes.
- Add garlic and cook for two more minutes. Return the mushrooms to the pot. Pour in the vegetable stock and hominy and simmer softly until you are ready to add the sauce.
VEGAN POZOLE VERDE - EAT FIGS, NOT PIGS
From eatfigsnotpigs.com
5/5 (3)Category VeganCuisine MexicanTotal Time 1 hr 15 mins
VEGAN POZOLE VERDE - ROCKIN MAMA™
From rockinmama.net
HOW TO MAKE VEGAN POZOLE VERDE - ¡HOLA! JALAPEÑO
From holajalapeno.com
THIS VEGAN POZOLE VERDE HIGHLIGHTS THE SUBTLY SWEET …
From washingtonpost.com
VEGAN MUSHROOM POZOLE VERDE | MEATLESS MAKEOVERS
From meatlessmakeovers.com
VEGAN POZOLE VERDE - THE WASHINGTON POST
From washingtonpost.com
VEGAN CHICKPEA POZOLE RECIPE - LOS ANGELES TIMES
From latimes.com
VEGAN POSOLE - PLANT-BASED VEGAN MEXICAN STEW RECIPE
From forksoverknives.com
VEGETARIAN POZOLE RECIPE | MYRECIPES
From myrecipes.com
VEGAN POSOLE - BRAND NEW VEGAN
From brandnewvegan.com
VEGAN POZOLE VERDE RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
5/5 (1)Total Time 45 minsCategory Main Course, SoupCalories 330 per serving
- Sauté the onion, salt (if using) and oil or broth until the onions are soft and browning. About 5 minutes.
- Add the tomatillos, peppers, garlic, cilantro and oregano and cook until the tomatillos have released their liquid and everything is beginning to brown. About 7-8 minutes.
- Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer.
VEGAN POZOLE VERDE (GREEN POZOLE) - BROKE BANK VEGAN
EASY VEGAN POZOLE VERDE RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN POZOLE VERDE - THE INDEPENDENT
From independent.co.uk
HOW TO MAKE VEGAN POZOLE ROJO | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
HOW TO MAKE THE BEST POZOLE VERDE, ROJO, BLANCO OR VEGAN POZOLE
From houstonchronicle.com
POZOLE VERDE VEGETARIANO (VEGAN GREEN POZOLE) - MEXICAN FOOD …
From mexicanfoodmemories.co.uk
POZOLE VERDE - THE VEGAN TASTE
From thevegantaste.com
EASY VEGAN MEXICAN POSOLE - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
VEGAN POZOLE RECIPE - I HEART VEGETABLES
From iheartvegetables.com
RECIPE: WARMING UP TO VEGAN POZOLE | THE NEW YORKER
From newyorker.com
VEGAN POZOLE [VIDEO] - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
SPICY VEGAN POZOLE VERDE WITH JACKFRUIT | DESIREE NIELSEN
From desireerd.com
VEGAN POZOLE VERDE - PLANT BASED GAL
From plantbasedgal.com
VEGAN POZOLE (POSOLE ROJO RECIPE) - THE EDGY VEG
From theedgyveg.com
VEGAN VERDE POZOLE (GF, OIL-FREE, SPICY!!) - WHOLE FOOD PLANT BABE
From wholefoodplantbabe.com
VEGAN POZOLE - THE HIDDEN VEGGIES
From thehiddenveggies.com
THE BEST VEGAN GREEN POZOLE | HAPPY VEGANNIE
From happyvegannie.com
VEGAN QUICK AND EASY MEXICAN RED POZOLE/MENUDO (INSTANT POT)
From cookingoncaffeine.com
POZOLE VERDE RECIPE - PUREWOW
From purewow.com
VEGAN POZOLE VERDE RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN POZOLE (POSOLE) ROJO | BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
POZOLE VERDE: A NEW VEGETARIAN RECIPE | EPICURIOUS
From epicurious.com
CHICKPEA POSOLE VERDE - THE RECIPE ROOKIE
From thereciperookie.com
VEGAN POZOLE RECIPE IN 30 MINUTES - KEEPING THE PEAS
From keepingthepeas.com
20-MINUTE EASY VEGAN POZOLE VERDE - AVERIE COOKS
From averiecooks.com
CAULIFLOWER CHICKPEA POZOLE VERDE - SHARON PALMER, THE PLANT …
From sharonpalmer.com
VEGAN POZOLE: A SIMPLE, COMFORTING RECIPE - UTOPIA
From utopia.org
HOT & SPICY VEGAN GREEN POZOLE - THIS MESS IS OURS
From thismessisours.com
VEGETARIAN SLOW-COOKER POZOLE RECIPE | EATINGWELL
From eatingwell.com
VEGETARIAN POSOLE VERDE RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love