Iced Tea Granita Food

GREEN TEA AND GINGER GRANITA

Green Tea and Ginger Granita image

Provided by Sandra Lee

Categories dessert

Time 3h20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 cups water
1/4 cup sugar
1 (1-inch) piece fresh ginger, peeled and sliced
4 green tea bags
2 oranges

Steps:

Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar and let the tea bags steep until the liquid is cool. Strain and pour into an 8 by 8-inch metal cake pan and put it into the freezer. Check it after 45 minutes to 1 hour (depending on your freezer). Stir with a fork breaking up any ice crystals that have formed. Put the pan back into the freezer and continue checking and forking every 45 minutes to 1 hour until you have a container of ice shards.
To make orange cups, slice the oranges in half and carefully remove the flesh with a spoon, making sure to keep the rinds intact. In a small bowl, muddle the orange flesh to get out the juice, then strain and reserve it for the "Rising Sun" cocktail recipe. Slice a bit of the bottom of each orange half so that it can stand upright. Put the orange rinds into the freezer.
Once the granita is completely frozen, divide it evenly among the 4 orange halves and serve immediately.

ICED TEA GRANITA

Iced Tea Granita image

This refreshing, simple dessert is a delicious twist on a summer standby, and it's great to have on hand for hot afternoons. For a frozen mint iced tea, add several fresh mint sprigs with the lemon juice and sugar mixture; discard mint before freezing. You can use any tea you like. Most of the prep time is just standing time and the cooking time is freeze time.

Provided by Annacia

Categories Frozen Desserts

Time P6DT35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 family-sized tea bags (or 12 regular sized)
6 cups boiling water
1 cup sugar
1/2 cup water
2 tablespoons light corn syrup
6 tablespoons fresh lemon juice
lemon slice (optional)
mint sprig (optional)

Steps:

Place tea bags in a large bowl and pour boiling water over tea bags; steep 10 minutes.
Remove and discard tea bags.
Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat.
Remove from heat; let stand 5 minutes.
Add sugar mixture and fresh lemon juice to tea; stir to combine.
Let cool to room temperature and pour cooled tea mixture into a 13 x 9-inch baking dish; cover and freeze for 6 hours or until firm.
Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy.
Spoon into a container; cover and freeze for up to 1 month.
Garnish with lemon slices and mint sprigs, if desired.

Nutrition Facts : Calories 115.1, Sodium 7.4, Carbohydrate 30.2, Sugar 26.7

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