Vegan French Toast With Tofu Food

VEGAN FRENCH TOAST

Steps:

• Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.
• Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.

VEGAN FRENCH TOAST WITH TOFU

Steps:

• Mix boiling water and ground flax seeds together in a bowl; let sit until thickened, about 10 minutes.
• Combine flax mixture, soy milk, tofu, and nutritional yeast in a blender; blend on high speed until flax has almost disappeared. Add cornstarch while blender is still running and blend until batter is smooth. Pour batter into a bowl and refrigerate until chilled, about 30 minutes.
• Pour some of the batter into a shallow bowl or plate. Dip bread, 1 slice at a time, into the batter until evenly coated.
• Heat oil in a skillet over medium-high heat. Cook each dipped bread slice in the hot oil for 5 minutes; flip and cook the other side until lightly browned, 1 to 2 minutes more.

VEGAN BANANA FRENCH TOAST

Steps:

• Preheat oven to 250 degrees.
• In a blender or food processor, combine banana, tofu, maple syrup, almond milk, vanilla, cinnamon and salt. Blend until smooth. Transfer to a large shallow dish.
• Working in batches, soak bread in banana mixture 3 to 4 minutes per side. Melt 1 tablespoon coconut oil in a medium nonstick skillet over medium heat. Lift bread from banana mixture, allowing excess to drip off. Cook bread, flipping once, until a golden crust forms, 5 to 6 minutes per side. Keep warm in oven while cooking remaining batches. Repeat with remaining bread, adding more coconut oil for each batch. Serve topped with bananas and maple syrup.

TOFU VEGAN FRENCH TOAST

Steps:

• Mix all the ingredients except the bread in a blender until smooth.
• Pour the mixture into a shallow dish.
• Dip the bread, and cook on a non-stick pan, turning once when the edges begin to brown.
• Serve with fresh berries or maple syrup.

VEGAN FRENCH TOAST

Steps:

• Preheat oven to 400 F
• Zest the orange, set zest aside.
• Make the "batter": In a blender, place the block of silken tofu, ¼ cup maple syrup, 3 tablespoons oil, 1 cup nut milk, ¼ cup of orange juice, 2 teaspoons vanilla, ½ teaspoon salt, 1 tsp cinnamon and ½ teaspoon nutmeg in the blender. ( see notes) Blend until smooth and creamy and tofu is fully incorporated.
• Cut the bread into chunks, place in a large bowl and top with ½ of the orange zest. pour int he wet mixture, scraping down the sides of the blender, Toss well so all is nice coated. Toss in the strawberries and almonds. Place in a greased 9 x 13 inch baking dish. Sprinkle a little orange zest over top. For added yumminess, grate fresh nutmeg over top.
• Turn the top visible strawberries, so they are skin-side-up for pretty presentation. Cover with foil. If your dish is overly full, cover with parchment and then foil ( to prevent sticking). Bake 30 minutes.
• French toast should looked slightly puffed. (If making with eggs and french toasted is not puffed yet, keep covered, baking another 15 minutes or until puffed.) Continue baking uncovered for 15 minutes, or until nicely golden.
• Serve with maple syrup ( I like to drizzle a little more over the top) and powdered sugar.