Vegan Eggnog Waffles Food

VEGAN EGGNOG WAFFLES

Vegan Eggnog Waffles image

These are heavily adapted from a recipe in "The Garden of Vegan." Obviously, you need to use vegan soy eggnog to make these vegan. You could certainly use regular eggnog, they just wouldn't be vegan. The original recipe said to use whatever flour you wanted. I was trying to use up what I had. Whole wheat would work just fine here. These aer not intensely eggnog flavored, just have a nice undertone.

Provided by ladypit

Categories Breakfast

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups oatmeal
1/2 cup barley flour
1/2 cup white bean flour
1 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
2 1/2 cups soy eggnog
2 tablespoons olive oil
4 teaspoons maple syrup
1/2 teaspoon salt

Steps:

Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
Add the wet ingredients and pulse until well mixed.
Heat your waffle maker and grease in whichever way you prefer.
Cook the waffles until crispy. I found that it took 5 minutes per batch.
Serve warm with more maple syrup.

Nutrition Facts : Calories 119.1, Fat 3.9, SaturatedFat 0.6, Sodium 153.9, Carbohydrate 18.3, Fiber 2.4, Sugar 1.9, Protein 3.4

EGGNOG WAFFLES

Eggnog Waffles image

Make and share this Eggnog Waffles recipe from Food.com.

Provided by gwynn

Categories Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
2/3 cup milk
2/3 cup eggnog
1 egg
2 tablespoons oil
chopped pecans (optional)

Steps:

Beat all ingredients with wire whisk or hand beater until well blended.
Pour onto center of hot waffle iron.
Add chopped nuts (pecans) as desired.
Bake until steaming stops.

Nutrition Facts : Calories 558, Fat 29.2, SaturatedFat 8.6, Cholesterol 113, Sodium 1101.2, Carbohydrate 60.9, Fiber 1.7, Sugar 14.2, Protein 12.4

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