Vegan Cookies Cream Brownies Food

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VEGAN BROWNIES



Vegan Brownies image

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Provided by SANDYWIFEY31S

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
  • Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g

VEGAN BROWNIES



Vegan Brownies image

Deliciously thick and fudgy Vegan Brownies made without butter, milk or eggs.

Provided by Jessica Holmes

Categories     Dessert

Time 40m

Number Of Ingredients 8

140 grams (1 cup) plain flour or all purpose flour
20 grams (1/4 cup) cocoa powder, sifted
200 grams (1 cup) caster sugar or granulated sugar
80 ml (1/3 cup) vegetable oil
1 teaspoon vanilla extract
200 grams (1/2 cup) dairy free (vegan) dark chocolate, melted
240 ml (1 cup) Almond Breeze Original Almond Milk
75 grams (1/2 cup) dairy free (vegan) chocolate chips, optional

Steps:

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square pan with baking or parchment paper.
  • In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.
  • Add oil, vanilla, melted chocolate and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.
  • Tranfer brownie batter to prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Try not to over bake or brownies will turn cakey*.

Nutrition Facts : ServingSize 1 brownie, Calories 222 calories

VEGAN COOKIES & CREAM BROWNIES



Vegan cookies & cream brownies image

Bake indulgent vegan brownies with a crumbled cookie topping. They're easy to make and don't need expensive swaps, just simple storecupboard ingredients

Provided by Juliet Sear

Categories     Afternoon tea, Dessert, Treat

Time 45m

Yield Makes 12

Number Of Ingredients 8

265g self-raising flour
245g soft brown sugar
50g cocoa powder
1 tsp vanilla extract
110ml vegetable oil
1 ½ tbsp white wine vinegar
85g dairy-free coconut yogurt
150g vegan cookies of your choice (we used Oreos), broken into chunks

Steps:

  • Heat oven to 170C/150C fan/gas 3 and line a 18 x 30cm brownie tin with baking parchment. In a bowl mix together the flour, sugar, cocoa and ½ tsp salt. In a jug mix together 125ml water with the vanilla, oil, vinegar and yogurt. Pour the wet ingredients into the dry and mix until smooth and combined.
  • Pour the mix into the tin and smooth the top. Push the chunks of vegan biscuits into the batter, leaving some poking out of the top. (We used Oreos, which are made with dairy-free ingredients, although be aware that allergy information indicates that these may contain traces of milk.) Bake for 30-35 mins, until set but still squidgy in the middle. Leave to cool in the tin, then cut into squares.

Nutrition Facts : Calories 327 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium

10-MINUTE VEGAN BROWNIES



10-Minute Vegan Brownies image

This brownie recipe is super quick and simple, and can be made from ingredients most people have right in their pantries. Perfect for a last minute chocolately brownie craving! I found this recipe in The Students' Go-Vegan Cookbook. The original recipe called for 1/2 cup unsweetened applesauce, which I did not have at the time. Instead, I used 1/2 cup silken tofu, and it worked out great. To keep these brownies vegan, please check the ingredients list of your semi-sweet dark chocolate chips, as many brands do contain dairy, even though they are not actually "milk" chocolate.

Provided by Kozmic Blues

Categories     Dessert

Time 35m

Yield 16 brownies

Number Of Ingredients 8

1/4 cup canola oil
1 cup semi-sweet chocolate chips (vegan)
1/2 cup unsweetened applesauce, or
1/2 cup silken tofu
3/4 cup sugar
1 teaspoon pure vanilla extract
1 cup unbleached all-purpose flour
1 cup baking powder

Steps:

  • Preheat the oven to 350 degrees.
  • Lightly oil a 6x9 baking pan and set aside.
  • Combine oil and chocolate chips in a sauce pan over low heat and gently stir until melted.
  • I did this step in the microwave, heating the chocolate and oil in two 30 second increments, and then another 10 seconds, stirring in between each time until melted.
  • In a separate bowl combine the apple sauce OR silken tofu, sugar and vanilla. Whip this with a whisk or use a stand mixer to get the wet ingredients really combined well.
  • Add the melted chocolate to the apple sauce (or tofu) mixture.
  • Next add the flour and baking soda to the chocolate, and stir gently to combine. Don't over mix. Over mixing can make the brownies really dense and heavy.
  • Pour the batter into the pan, smooth the top, and bake for 25 to 30 minutes (Mine were perfect at 25).
  • Do not slice the brownies until they have cooled.

Nutrition Facts : Calories 156.2, Fat 6.6, SaturatedFat 2.1, Sodium 1090.8, Carbohydrate 26.3, Fiber 0.9, Sugar 15.8, Protein 1.3

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