Chocolate Chip Cookie Smores Food
SMORES STUFFED CHOCOLATE CHIP COOKIES
S'mores Stuffed Chocolate Chip Cookies are deliciously soft, thick cookies with graham crackers, milk chocolate, and a gooey marshmallow baked right inside! Two of my favorite desserts in one easy cookie recipe!
Provided by Shelly
Categories Cookies
Time 29m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
- To make smores, cut each marshmallow in half. Break each chocolate bar into 12 pieces (24 pieces total). Break or cut your graham cracker in half, then break them in half again using the perforated lines. Now break each rectangle in half carefully. If they are not exact, this is fine, as they are going inside the cookie! Now form your smores ingredients into 24 miniature smores. Set aside.
- To make the cookie dough, mix the butter, brown sugar, and granulated sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes. Add in the egg, the egg yolk, vanilla, baking soda, and salt, mixing for 1 minute until combined, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips until evenly incorporated.
- Using a medium (2- tablespoon) cookie scoop, portion out the dough. Divide the dough scoop into 2 halves. Flatten each into a flat circle. Place a prepared smore on top of one of the circles. Place the other circle on top of the smore and gently wrap the dough around the smore, making sure to seal it inside.
- Place the cookie dough balls onto the baking sheet 2- inches apart and bake for 9 minutes, or until the edges are golden brown and the tops are just set.
- Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 314 calories, Sugar 27.7 g, Sodium 217.7 mg, Fat 15.1 g, SaturatedFat 8.9 g, TransFat 0 g, Carbohydrate 43.9 g, Fiber 3.2 g, Protein 4.2 g, Cholesterol 28.9 mg
AIR FRYER SALTY CHOCOLATE CHIP COOKIE S'MORES
S'mores are very high on my list of favorite foods, but the item that likely takes the top spot is a chocolate chip cookie. I like for it to be, slightly salty, crunchy on the outermost edges but almost raw in the center, which if you think about it, is a very similar structure to that of a s'more. The key is to pick soft cookies because they will crunch up a little in the air fryer. And don't sleep on the chip! It will balance out the sweetness and help keep the chocolate and cookie butter inside.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 400 degrees F.
- Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the chocolate chip cookies flat-side up on a plate. Center the chocolate and arrange into a square on top of one cookie so there is no overhang. Place the cookie butter inside the chocolate square. After the marshmallow has cooked for 2 minutes, open the air fryer and place the cookies inside. Roll the marshmallow onto the plain cookie and cook 1 minute more.
- Transfer the cookies to a plate with a spatula. Top the marshmallow cookie with the potato chips, followed by the other cookie and eat while the s'more is still warm and gooey.
More about "chocolate chip cookie smores food"
S'MORES CHOCOLATE CHIP COOKIES RECIPE | NANCY FULLER
From foodnetwork.com
5/5 (11)Category DessertAuthor Nancy FullerDifficulty Easy
- With an electric mixer, beat together the butter and sugars in a large bowl until smooth and fluffy, then beat in the eggs. Add the baking soda, vanilla and salt to the butter mixture, mixing just until combined. Add the flour and smashed graham crackers and slowly mix together until combined.
- Drop tablespoon-sized dollops of batter 2 inches apart on ungreased baking sheets. Dollop some marshmallow creme onto each of the cookies, and press a piece of chocolate and graham cracker into the marshmallow.
- Bake until just set in the center, 7 to 8 minutes. Allow to cool slightly, then transfer to a wire rack to cool completely.
S'MORES CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (20)Category Dessert
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until creamy, about 2 minutes. Beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, combine flour, cornstarch, baking soda and salt. Pour dry ingredients into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat in the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
- Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls.
S'MORES CHOCOLATE CHIP COOKIES - BAKER BY NATURE
From bakerbynature.com
4.8/5 (33)Category DessertCuisine AmericanTotal Time 30 mins
- Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter and both sugars; beat on medium-speed for 2 to 3 minutes, or until light and fluffy. Add the vanilla and beat smooth. Beat in the eggs, one at a time, beating well after each addition. Reduce mixer speed to low and gradually add in the flour mixture. Be sure not to over beat here! Turn mixer off. Using a sturdy spatula or wooden spoon, fold in chocolate chips, marshmallows, and graham crackers.
- Roll 3 tablespoon sized portions of dough between your palms to form a ball (they should be big; almost a 1/4 cup), then place on prepared sheet (make sure to leave 2" between each cookie for inevitable spreading). Continue this process until all the dough has been rolled. Place baking sheets in preheated oven, one at a time, and bake for 11 to 12 minutes, or until golden at the edges but still soft in the middle. Let cookies cool for 10 minutes on the sheet before transferring to a wire wrack to cool completely.
CHOCOLATE CHIP COOKIE S'MORES - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
S’MORES CHOCOLATE CHIP COOKIE BARS - YUMMIEST FOOD
From yummiestfood.com
CHOCOLATE CHIP COOKIE S'MORES - COOKING CLASSY
From cookingclassy.com
BEST S'MORES STUFFED COOKIES RECIPE - DELISH
From delish.com
S'MORES COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
SMORES CHOCOLATE CHIP COOKIE BARS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CHOCOLATE CHIP COOKIE STRAWBERRY S’MORES - FARM BOY
From farmboy.ca
S'MORES CHOCOLATE CHIP COOKIE BARS - A LATTE FOOD
From alattefood.com
HERSHEY'S CHOCOLATE S'MORES COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHOCOLATE CHIP S'MORES COOKIE BARS | BROWN SUGAR FOOD BLOG
From bsugarmama.com
CHOCOLATE CHIP COOKIE S'MORES - FOOD NETWORK
From foodnetwork.co.uk
MAKING A GIANT SMORES CHOCOLATE CHIP COOKIE WITH RECIPES
From happyface.mooo.com
CHOCOLATE CHIP S'MORES COOKIE BARS (SO GOOEY!) - AVERIE …
From averiecooks.com
PRETZEL S’MORES CHOCOLATE CHIP COOKIE BARS | FOODTALK
From foodtalkdaily.com
S'MORES CHOCOLATE CHIP COOKIES • THE FRESH COOKY
From thefreshcooky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love