Vegan Coconut Thai Iced Tea Food
VEGAN COCONUT THAI ICED TEA
We're nuts for sweetened condensed coconut milk, which has virtually the same consistency as the traditional dairy stuff. It's also the key to this tasty summer cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Bring star anise, turmeric, vanilla, and 5 cups water to a boil; reduce heat to medium and simmer 10 minutes. Remove from heat; add tea leaves. Steep 10 minutes; strain and let cool completely. For each serving, pour over ice; stir in condensed coconut milk to taste. Tea will keep in the refrigerator for up to 2 weeks.
REAL THAI ICED TEA
Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.
Provided by Lindsey Goodwin
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
- Strain the tea.
- Stir in the sugar and sweetened condensed milk until both are completely dissolved.
- Fill 2 tall glasses with ice.
- Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
- Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.
Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 12 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g
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- Once boiling, remove from heat and allow bubbles to subside, then add tea and stir. Let steep for 5 minutes.
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- Place the black tea and water in a bowl and let stand for 3 to 5 minutes, depending on how strong you like your tea.
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- When it starts to boil, reduce the heat to low (on a number scale of 2) and let it simmer for 5 minutes.
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- In a medium saucepan, bring the water to a low boil. Add in the Thai tea mix, and stir the tea mixture until the tea begins to dissolve.
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Welcome to our blog Paul :) Feel free to substitute coconut oil with olive oil, for example! Have a nice day! By: Iosune Robles I’m new to your blog and enjoy seeing your recipes. I notice that a number of them call for coconut oil, which is something I try to avoid given its high saturated fat content and the fact I have heart disease. I wonder how using coconut extract and oat milk as …
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Vegan thai iced tea is a creamy, refreshing and delicious beverage. If desired, add ground cardamom and . The best iced coffee with coconut milk recipes on yummly | dark chocolate coconut. · fill the lined tea strainer with the tea leaves. At every nook and corner was thai iced tea and thai iced coffee. Wake up in the morning for that perfect cup of java. This …
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From theeggseveryday.jenpros.com
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From pinterest.co.uk
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Vegan Thai Iced Tea - Simple Vegan Blog trend simpleveganblog.com. Place the black tea and water in a bowl and let stand for 3 to 5 minutes, depending on how strong you like your tea. Strain the tea, then mix it with the coconut milk and sugar until well combined. Add some iced cubes to a couple of glasses and pour the tea mixture.
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From therecipes.info
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From pinterest.ca
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