Vegan Coconut Thai Iced Tea Food

VEGAN COCONUT THAI ICED TEA

Vegan Coconut Thai Iced Tea image

We're nuts for sweetened condensed coconut milk, which has virtually the same consistency as the traditional dairy stuff. It's also the key to this tasty summer cooler.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 1h15m

Yield Makes 1 quart

Number Of Ingredients 5

Ingredients

6 star anise pods
1/2 teaspoon ground turmeric
1 teaspoon pure vanilla extract
1 1/2 teaspoons loose Ceylon tea leaves
Sweetened condensed coconut milk

Steps:

Bring star anise, turmeric, vanilla, and 5 cups water to a boil; reduce heat to medium and simmer 10 minutes. Remove from heat; add tea leaves. Steep 10 minutes; strain and let cool completely. For each serving, pour over ice; stir in condensed coconut milk to taste. Tea will keep in the refrigerator for up to 2 weeks.

REAL THAI ICED TEA

Real Thai Iced Tea image

Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.

Provided by Lindsey Goodwin

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons loose-leaf black tea
1 piece star anise
2 pods cardamom
Optional: 1/2 cinnamon stick
Optional: 1/8 vanilla bean
Optional: ground tamarind (to taste)
Optional: 1/4 teaspoon almond extract
1 cup water (boiling)
1 tablespoon sugar
1 tablespoon sweetened condensed milk
2 teaspoons evaporated milk (or coconut milk or whole milk)

Steps:

Gather the ingredients.
Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
Strain the tea.
Stir in the sugar and sweetened condensed milk until both are completely dissolved.
Fill 2 tall glasses with ice.
Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.

Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 12 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g

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