Vegan Cinnamon French Toast Sticks Food
VEGAN CINNAMON VANILLA FRENCH TOAST STICKS
I can't remember where I got this recipe, but I love it! I think it might have been vegweb.com. The fresh cinnamon and nutmeg is a MUST! Don't buy that junk in the plastic shakers!
Provided by tendollarwine
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 7 ingredients together in a bowl. Taste and add more cinnamon/vanilla to taste.
- Heat about 1 tbsp of oil in a pan over medium-low heat.
- Dip the bread into the mixture to coat, let drain over the bowl for a few seconds, then gently lay onto the pan. Repeat until the pan is full. Let the bread cook for 2-4 minutes, until golden brown on the bottom and carefully flip over and cook the other side.
- Place paper towels on a plate, put the finished French toast onto the plate, and place in a warm oven until everything is done. Use the other tbsp of oil if you need it.
- Serve with powdered sugar, maple syrup, apple sauce, etc.
Nutrition Facts : Calories 450.6, Fat 18.4, SaturatedFat 2.7, Sodium 494.9, Carbohydrate 59, Fiber 4.3, Sugar 3.8, Protein 11.6
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- Mix dry ingredients before pouring in liquid ingredients and whisk well to make sure no clumps remain.
- Take each breadstick and dunk it into the batter for just a second to coat, then shake off excess and place on a hot greased skillet or griddle, cooking each side for about 2-3 minutes or until both sides are nice and golden.
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