Vegan Chocolate Spelt Biscotti Food
CHOCOLATE CHIP SPELT COOKIES (VEGAN)
Make and share this Chocolate Chip Spelt Cookies (Vegan) recipe from Food.com.
Provided by Annisette
Categories Drop Cookies
Time 35m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375F degrees. Coat cookie sheets with cooking spray or line them with parchment paper.
- Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
- In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
- Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
- Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.
Nutrition Facts : Calories 1766.1, Fat 96.8, SaturatedFat 15.7, Sodium 2761.2, Carbohydrate 200.7, Fiber 15.5, Sugar 159.6, Protein 46.6
VEGAN CHOCOLATE WALNUT BISCOTTI
As much as it had pained my jaw muscles to gnaw on the rock hard god-only-knows-how-old-it-was chocolate biscotti at Starbucks, I really missed the stuff after going vegan. After trying various recipes I finally came up with this. It tastes great, and doesn't hurt my jaw as much as the biscotti from Starbucks did. The end result should be crispy and slightly dry, but not burnt or too hard to chew.
Provided by VeganKitten
Categories Dessert
Time 59m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees (f).
- Grease a cookie sheet and set aside.
- Beat the softened margarine with a fork until it has a creamy consistency. Stir in all of the ingredients, leaving the flour and walnuts for last.
- Shape the dough into two approximately 9" long rolls. Place these rolls about 3" apart on the greased cookie sheets and flatten them until they are about 3" to 4" wide and 1½" thick.
- Bake for 20 to 25 minutes, until a toothpick inserted in the center of the biscotti comes out clean.
- Let the biscotti cool completely, and remove it from the cookie sheet.
- Turn the oven down to 325 degrees (f).
- Re-grease the cookie sheet.
- Cut the long biscotti rolls widthwise into ½" strips.
- Place the biscotti strips on the cookie sheet, cut side down, and bake for about 7 minutes.
- Turn the biscotti over and bake for another 7 minutes.
Nutrition Facts : Calories 124.6, Fat 7.2, SaturatedFat 1.1, Sodium 76.7, Carbohydrate 14.4, Fiber 1.5, Sugar 5.8, Protein 2.1
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