Chunky Banana Chip Ice Cream Food

CHUNKY BANANA NUT CHIP ICE CREAM

Chunky Banana Nut Chip Ice Cream image

Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts, preheat oven to 375 degrees F. Place walnuts on a cookie sheet and toast in oven for about 6 minutes. Watch carefully so that they do not burn..

Provided by Marie Nixon

Categories Frozen Desserts

Time 40m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 bananas, broken into chunks
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
1 cup granulated sugar
1 1/3 cups heavy cream, chilled
2/3 cup cold milk
1/2 cup chopped toasted walnuts
1/2 cup miniature semisweet chocolate chips

Steps:

In a blender or food processor, combine bananas, lemon juice, vanilla extract, sugar, cream and mile. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.

Nutrition Facts : Calories 400.8, Fat 23.6, SaturatedFat 12, Cholesterol 57.2, Sodium 27.3, Carbohydrate 48.6, Fiber 2.7, Sugar 38.4, Protein 3.7

CHUNKY BANANA CREAM FREEZE

Chunky Banana Cream Freeze image

Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. -Kristen Bloom, Okinawa, Japan

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

5 medium bananas, peeled and frozen
1/3 cup almond milk
2 tablespoons unsweetened finely shredded coconut
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
1/4 cup chopped walnuts
3 tablespoons raisins

Steps:

Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended., Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.

Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

BANANA NUT ICE CREAM

Banana Nut Ice Cream image

This is a variation of a recipe that is posted on the web. I used some lower fat items as well as reducing the amount of sugar by using half Splenda sugar substitute and half sugar. It is wonderful, rich and creamy.

Provided by PaulaG

Categories Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 9

Ingredients

1 1/2 cups skim milk
1 1/2 cups fat-free half-and-half
2 eggs, beaten (I used egg substitute.)
1 cup sugar (or 1/2 cup sugar and 1/2 cup Splenda)
1/4 teaspoon salt
1 medium ripe banana
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
1/4 cup chopped pecan pieces

Steps:

Combine the milk, half and half, eggs, sugar and salt in a medium saucepan.
Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
Refrigerate until mixture is thoroughly chilled.
Combine the cooled custard with the banana, vanilla and nutmeg in blender container, blending well.
Add the pecan pieces and pour into freezer container.
Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 1584.9, Fat 35.7, SaturatedFat 8.7, Cholesterol 397.7, Sodium 1470.9, Carbohydrate 285.2, Fiber 5.7, Sugar 234.1, Protein 40.5

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