Texas Sunrise Food
TEXAS SUNRISE TACO
Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe now.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients.
- Whisk whole eggs and egg whites until blended; pour into large nonstick skillet. Cook on medium heat 2 to 3 min. or until soft set, stirring occasionally.
- Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro. Fold in half.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEXAS SUNRISE
Make and share this Texas Sunrise recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 15m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Combine cran-raspberry juice, pineapple juice, and orange juice in a punch bowl or large pitcher.
- Add in club soda; cut lime into thin round slices, discarding ends.
- Float some or all of the slices in the punch; stir in strawberries.
- Add ice, if desired or serve over ice.
Nutrition Facts : Calories 55.4, Fat 0.2, Sodium 11.7, Carbohydrate 13.4, Fiber 0.7, Sugar 9.9, Protein 0.7
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- Chicken Fried Steak. This iconic Texas dish was actually adapted from wiener schnitzel by German and Austrian immigrants. Tenderized cube steak is dredged in flour and deep fried until crisp and golden brown.
- Pecan Pie. Pecan pie is popular in just about every Southern state, but Texas is the only one that claims it as its official state dessert. In fact, the first known pecan pie recipe was submitted to a St. Louis cookbook in 1898 by a Texas woman.
- Brisket. Brisket arrived in Texas by way of German and Czech immigrants, many of whom were Jewish and brought with them the traditional cooking methods for Passover brisket.
- Chili. Texans have feelings about chili. Having been raised by one by myself, I've grown up hearing the state mantra: Texas chili doesn't have beans. Turns out, Mom was right.
- Chile con Queso. Also known as just queso, this combination of melted cheese and chili peppers is a Tex-Mex creation dating back to the early 20th century.
- Kolaches. You know Tex-Mex, but are you familiar with Tex-Czech? In the late 19th century, Czech immigrants brought kolaches — a traditional pastry consisting of fruit preserves nestled in a puffy dough — with them to the small, rural communities of Central Texas.
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- Hamburgers. Texas is the largest beef producing state in the country, so Texans take their burgers pretty seriously. The loyalty to Whataburger, the Texas-based fast food chain, only serves as more evidence that burgers (and patty melts!)
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