Vegan Lentil Salad Food

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LENTIL SALAD



Lentil Salad image

It's important to include legumes in your diet, like this amazing lentil salad. It's so delicious, you won't believe is so easy to make!

Provided by Simple Vegan Blog

Categories     Salad

Time 15m

Number Of Ingredients 12

1 14-ounce can lentils of your choice, rinsed and drained (400 g)
¼ cup red onion (35 g)
¼ cup red bell pepper (35 g)
¼ cup green bell pepper (35 g)
¼ cup carrots (40 g)
¼ cup cucumber (40 g)
6 cherry tomatoes
2 handfuls fresh parsley (40 g)
The juice of half a lemon
2 tbsp extra virgin olive oil
1 tsp sea salt
Black pepper to taste

Steps:

  • Place the lentils in a bowl.
  • Add the veggies (finely chopped) and the rest of the ingredients (lemon juice, oil, salt and pepper).
  • Mix well and serve.

Nutrition Facts : ServingSize 1/4 of the recipe, Calories 225 calories, Sugar 8.2g, Sodium 491mg, Fat 7.9g, SaturatedFat 1.2g, Carbohydrate 30.6g, Fiber 11.1g, Protein 11.3g

LENTIL SALAD



Lentil Salad image

This easy lentil salad makes the perfect lunch and it's also great for picnics, potlucks, and BBQs. The recipe is super easy, entirely vegan, and packed with nutrients and flavor!

Provided by Sina

Categories     Salad

Time 30m

Number Of Ingredients 13

1 1/2 cups brown or green lentils
1 English cucumber
1/2 cup fresh parsley
1/2 cup fresh mint
3 tomatoes
1 yellow bell pepper
1 small red onion
3 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon Dijon mustard
1 clove of garlic, minced
salt, to taste
black pepper, to taste

Steps:

  • Cook the lentils according to the instructions on the package. Don't cook them for too long. They should be just tender. I like to cook dried lentils in my Instant Pot. I usually cook them for 9 minutes.
  • Cut the cucumber, the tomatoes, and the bell pepper into medium-sized pieces. Finely dice the red onion.
  • Finely chop the parsley and the mint.
  • Juice the lemon.
  • Make the dressing: Place all ingredients for the dressing in a small bowl and stir well. Then place everything in a large bowl and toss until evenly combined.

Nutrition Facts : Calories 405 kcal, Carbohydrate 56 g, Protein 21 g, Fat 12 g, SaturatedFat 2 g, Sodium 33 mg, Fiber 25 g, Sugar 7 g, ServingSize 1 serving

VEGAN LENTIL SALAD WITH APPLES AND CARROT



Vegan Lentil Salad with Apples and Carrot image

This is a simple and healthy lentil salad that I love, especially in summer since it tastes great warm or cold. If you like it spicy, you can add a little bit of fresh jalapeno to the salad.

Provided by Marianne

Categories     Salad

Time 30m

Yield 4

Number Of Ingredients 9

1 cup brown lentils, picked over
2 apples, cored and chopped
1 carrot, cubed
½ bunch chives, chopped
1 tablespoon chopped fresh parsley, or more to taste
5 tablespoons olive oil
2 tablespoons cider vinegar
1 teaspoon Dijon mustard, or to taste
salt and ground black pepper to taste

Steps:

  • Place lentils in a saucepan. Add enough water to cover by 1 inch. Bring to boil. Reduce heat and simmer, uncovered, until lentils are tender but not mushy, 15 to 20 minutes. Drain.
  • Combine lentils, apples, carrot, chives, and parsley in a bowl. Stir together olive oil, vinegar, mustard, salt, and pepper in a cup and pour over lentil mixture. Mix and serve.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 42 g, Fat 17.7 g, Fiber 17.7 g, Protein 13.7 g, SaturatedFat 2.5 g, Sodium 85.9 mg, Sugar 9.2 g

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