VEGAN BLUEBERRY COBBLER
The best Vegan blueberry cobbler with a cakey biscuit, slightly crunchy on top, and a delicious muddle of juicy blueberries.
Provided by Carine Claudepierre
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C)
- Slightly oil a 9 x 13-inch pan with vegan butter or coconut oil. Add blueberries, sugar, cornstarch, and lemon zest and mix directly in the baking pan. Set aside.
- In a large mixing bowl, add flour, sugar, cinnamon, baking powder, and salt.
- In a separate bowl, combine melted vegan butter, vanilla, almond milk. Pour onto the dry ingredients and mix until a cookie-dough-like batter forms.
- Place scoops of the dough mixture on top of the blueberries. Spread with your fingers or spoon - it doesn't have to be perfect at all!
- Bake for 30-35 minutes in the center rack of the oven, until the biscuit is crispy, golden in color and blueberries are juicy and it is bubbly on the sides of the pan.
- To thicken the blueberry base, let cool for 20 minutes in the baking dish before serving.
- Serve with vegan vanilla ice cream or a dollop of coconut whipped cream
Nutrition Facts : ServingSize 1 serving, Calories 274 kcal, Carbohydrate 50 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Sodium 365 mg, Fiber 2 g, Sugar 33 g
VEGAN BLUEBERRY PEACH COBBLER
This recipe is reprinted with permissions from Eating Vegan: A Plant-Based Cookbook for Beginners by Dianne Wenz. According to Dianne, this is a great "plan ahead" and "leftover friendly" recipe.
Provided by Dianne Wenz
Categories Dessert
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat your oven to 375°F and have an 8x11-inch baking pan ready.
- In a large bowl, stir together the peaches, blueberries, cornstarch, ¼ cup sugar, lemon juice, and ½ teaspoon cinnamon. Spread them in the bottom of the baking dish.
- In another large bowl, whisk together the flour, remaining ½ cup sugar, baking powder, remaining ½ teaspoon cinnamon, and salt.
- In a small bowl, mix together the milk beverage, oil, and vanilla extract. Add to the flour mixture and mix until just combined. Do not over-mix. Spread the mixture over the fruit. It's okay if it's uneven.
- Bake for 35 to 40 minutes, or until the fruit is bubbly and the topping is golden brown. Let cool slightly before serving.
VEGAN BLUEBERRY COBBLER
Make and share this Vegan Blueberry Cobbler recipe from Food.com.
Provided by Smileyfroggy
Categories Dessert
Time 45m
Yield 10-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients, add milk and whisk until smooth.
- Pour into greased casserole dish and sprinkle with blueberries.
- Bake at 350 for 40 minutes.
VEGAN BLACKBERRY AND PEACH COBBLER
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Provided by basia1
Categories Berries
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
- While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
- In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
- Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
- After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
- Bake another 15 minutes or until the topping is golden brown.
- Allow to cool for 10 minutes before serving.
BLUEBERRY PEACH COBBLER
A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! It's one of my favorites!
Provided by Jo2678
Categories Dessert
Time 1h15m
Yield 7-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine the flour, sugar, baking powder and salt.
- Add milk and mix well.
- Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
- Pour fruit ontop of batter.
- Bake 1 hour until golden brown and set.
- Delicious hot or cold.
FRESH PEACH COBBLER (VEGAN)
Dude, I love this recipe, people rave over my peach cobbler. My girlfriend is vegan so I like to make stuff vegan for her.
Provided by Veggie_Boy4687
Categories Dessert
Time 55m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Combine sugar and cornstarch in a saucepan.
- Add in water and peaches.
- Bring to a boil.
- Stir constantly for 1 minute.
- Pour into a baking dish and sprinkle with cinnamon.
- Combine flour, sugar, baking powder, and salt.
- Cut in margarine until mixture has a cookie dough like consistency.
- Stir in soymilk until mixed.
- Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
- Bake for about 25-30 minutes.
Nutrition Facts : Calories 391.8, Fat 10.2, SaturatedFat 2, Sodium 399.8, Carbohydrate 73.7, Fiber 5.7, Sugar 45.5, Protein 6.5
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