Vegan Blackberry Cobbler Food

VEGAN BLACKBERRY COBBLER

Steps:

• Mix first 4 ingredients in a bowl.
• Cut in margarine with pastry cutter until crumbly.
• Mix in milk until just mixed.
• Mix together berries and sugar in a 3 quart saucepan over low heat.
• Mix cornstarch with cold water and add to berries.
• Heat until bubbly.
• Pour berry mix into greased 9x13. Put buscuit mixture on top of that by spoonfuls. Should cover all the berry-mixture.
• Bake at 350 for 30 minutes or until golden brown.

VEGAN BLACKBERRY AND PEACH COBBLER

Steps:

• Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
• While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
• In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
• Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
• After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
• Bake another 15 minutes or until the topping is golden brown.
• Allow to cool for 10 minutes before serving.