Vegan Avocado Caprese Pasta Food

VEGAN AVOCADO CAPRESE PASTA

Vegan Avocado Caprese Pasta image

Make and share this Vegan Avocado Caprese Pasta recipe from Food.com.

Provided by WKernan

Categories < 30 Mins

Time 20m

Yield 6 1 c, 6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces bag brown rice pasta (or any kind of pasta you want)
8 ounces pint cherry tomatoes, halved (about 1 1/2 cups)
1 cup fresh basil, chopped
1 avocado, chopped
1/4 cup balsamic vinegar
3 garlic cloves, minced (about 1 tablespoon)
1 tablespoon fresh lemon juice
1 teaspoon maple syrup (optional) or 1 teaspoon agave nectar (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

1.Cook pasta according to package directions. Drain; place in a large bowl.
2.Add tomatoes, basil and avocado. Stir until the ingredients are evenly mixed.
3.In a small bowl, whisk together balsamic vinegar, oil, garlic, lemon juice, maple syrup, salt, and pepper. Pour onto the pasta; stir to combine.

Nutrition Facts : Calories 74.5, Fat 5, SaturatedFat 0.7, Sodium 201.1, Carbohydrate 7.1, Fiber 2.9, Sugar 2.9, Protein 1.4

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