Vegan Apple Cinnamon Muffins Food

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VEGAN APPLE CINNAMON MUFFINS



Vegan Apple Cinnamon Muffins image

Because of their light, tender crumb, you might think these vegan apple cinnamon muffins have the usual ingredients like eggs and butter, but they don't!

Provided by Paige Adams

Number Of Ingredients 10

2-2/3 cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup granulated sugar
3/4 cup plus 2 tablespoons vegetable oil
1-1/2 cups oat milk
2 tablespoons cider vinegar
1 teaspoon vanilla extract
2 Granny Smith apples, peeled, cored and roughly chopped

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
  • In a large bowl, combine the flour, 1/2 teaspoon cinnamon, baking powder, salt and 3/4 cups plus 2 tablespoons sugar. In a separate bowl, whisk together the oil, milk, cider vinegar and vanilla extract. Fold the wet ingredients into the dry ingredients until just combined followed by the apples.
  • Transfer the batter to the prepared pan. Combine the remaining cinnamon and sugar and sprinkle the tops of the muffins. Bake for 25-30 minutes until the tops are golden brown and they spring back when lightly pressed in the middle. Cool in the pan on a wire rack before serving.
  • Store in an airtight container for up to 2 days. You can freeze the muffins and reheat in a 300 degree F oven for 10 minutes.

APPLE AND CINNAMON MUFFINS (VEGAN)



Apple and Cinnamon Muffins (Vegan) image

This is a basic apple muffin or cake mix. It is very versatile. You can reduce the sugar to 3/4 and add 1/3 cup of cocoa to make a chocolate cake. Other things you can add are 1/3 cup of coconut, up to 1/2 cup of chocolate chips, cherries, fruit or nuts

Provided by canthelpmyself

Categories     Lunch/Snacks

Time 30m

Yield 5 muffins, 5 serving(s)

Number Of Ingredients 8

1 cup unsweetened applesauce
1/2 cup raw sugar
1 teaspoon vanilla
1 cup spelt flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup walnuts, chopped

Steps:

  • combine the wet ingredients. Combine the dry ingredients and sift into the wet mix. Add walnuts. Mix gently but thoroughly.
  • Spoon into 5 muffin cases and bake for 20 minutes.

Nutrition Facts : Calories 179.1, Fat 7.7, SaturatedFat 0.7, Sodium 272.6, Carbohydrate 28.1, Fiber 1.6, Sugar 25, Protein 1.9

VEGAN AND SOY-FREE APPLE CINNAMON OAT MUFFINS



Vegan and Soy-Free Apple Cinnamon Oat Muffins image

These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.

Provided by Cooking Forlife

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

2 ½ cups gluten-free rolled oats
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
¼ teaspoon salt
2 apples, chopped
½ cup applesauce
½ cup almond milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
  • Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
  • Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
  • Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 16.6 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 97.3 mg, Sugar 4 g

VEGAN APPLE MUFFINS



Vegan Apple Muffins image

I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!

Provided by Italianl3abex

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

2 1/4 cups whole wheat flour
1/2 cup brown sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon cinnamon
2 cups plain soymilk
3 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 apple, peeled and cut into 1 cm cubes

Steps:

  • Preheat oven to 400°F; grease muffin tins.
  • Mix dry ingredients in a large bowl.
  • Mix wet ingredients in a separate vessel.
  • Add wet to dry and mix well. Batter will be lumpy.
  • Mix in chopped apple.
  • Pour into muffin tins and bake at 400°F for 20 minutes.
  • Enjoy! Tastes great with cinnamon butter.

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