Veg All And Pasta Food

VEG-ALL AND PASTA

Veg-All and Pasta image

Make and share this Veg-All and Pasta recipe from Food.com.

Provided by Shellbelle

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cans Veg-All, undrained
1 cup water
1 cup uncooked pasta
1 chicken bouillon
1 teaspoon pepper
1 tablespoon garlic powder

Steps:

Combine all ingredients in a medium saucepan and bring to a boil over high heat.
Reduce heat to medium and cook, stirring occasionally, for 10 minutes.
You can add more water if needed.

Nutrition Facts : Calories 98.1, Fat 0.5, SaturatedFat 0.1, Sodium 246.3, Carbohydrate 19.7, Fiber 1.1, Sugar 0.9, Protein 3.7

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