Vasilopita Cupcakes Food

VASILOPITA CUPCAKES

Steps:

• Preheat your oven to 350 degrees Fahrenheit.
• In a large bowl combine the sifted flour, baking powder and salt. Mix together with a whisk or a fork. Set aside.
• In the bowl of an electric mixer and at medium speed, cream together the butter and sugar. Beat until well combined and smooth, approximately 3 - 4 minutes.
• To the sugar and butter add the eggs one at a time, beating well after each addition. Then add the orange zest, vanilla extract and cognac. Mix well.
• Slowly add one cup of the flour to the bowl of the electric mixer. Mix well. Then add the milk and the remaining flour. Mix well at low speed to prevent splattering. When the ingredients have been combined, turn the speed to medium and continue to beat for another minute or two. Your batter should be smooth and without any lumps.
• Take a silver coin (see note) and wash it well. Dry the coin and then wrap it in securely in either food grade plastic wrap or aluminum foil. Set aside.
• Line your muffin pan with cupcake liners; this recipe will make a total of 24 - 26 cupcakes so you may need to bake in batches.
• Fill each cupcake liner 2/3 of the way with the batter.
• Using a knife, make an indentation in the batter of one of your cupcakes and place your coin into the batter, ensuring that it does not poke through the top. Be sure to remember which cupcake has the coin!
• Decide on how many vasilopita cupcakes you will serve on New Year's Day and mark these with an almond or other nut by placing it on top of the batter. Be sure that one of the cupcakes that you have marked has the coin in it.
• Bake your vasilopita cupcakes in the middle rack of your oven for between 24 - 26 minutes. Check if they are done by inserting a toothpick into the center of one of your cupcakes (an unmarked one is easiest so that you don't accidentally hit the coin). If the toothpick comes out clean, the vasilopita cupcakes are ready. Remember, each oven is different so you may want to start checking your cupcakes after 20 minutes or so.
• Allow the vasilopita cupcakes to cool for 5 minutes in the muffin tray and then transfer them to a cake rack to cool completely. Once fully cooled you can dust those that you will be serving on New Year's Day (those marked with the nut) with icing sugar. Any remaining vasilopita cupcakes can be wrapped securely in plastic wrap and frozen.
• Be mindful when serving the vasilopita to small children and the very elderly; the coin could be a choking hazard.
• Enjoy, and Happy New Year!!

VASILOPITA

Steps:

• To Prepare:
• Preheat the oven to 350°F. Butter a 9-inch round cake pan and a 4-inch round cake pan.
• To Make the Cake:
• Combine the almonds, brown sugar, and honey in a small bowl, and set aside. Mix the flour, baking powder, baking soda, and mahlab in a medium bowl, and set aside. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon juice and vanilla. Add the flour mixture to the butter mixture, alternating with the milk, and mix well.
• To Bake the Cake:
• Divide one-third of the nut mixture between the two prepared pans, scattering it in an even layer over their bottoms. Fill the smaller (4-inch) pan two-thirds full of batter, then pour half of the remaining batter into the larger (9-inch) pan. Bake both layers for 20 minutes, until the cakes become a bit firm. Sprinkle half of the remaining almond mixture in an even layer over both cakes, and lay the coin on top of one of the partly baked cakes. Pour the remaining batter on top of each cake. Bake for another 20 to 25 minutes, until a knife inserted in the center of each comes out clean. Let the cakes cool in their pans for 10 minutes.
• To Serve:
• Remove the cakes from their pans, and place the smaller one on top of the larger. Top with the remaining almond mixture, and serve warm.

VASELOPITA - GREEK NEW YEARS CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch round cake pan.
• In a medium bowl, cream the butter and sugar together until light. Stir in the flour and mix until the mixture is mealy. Add the eggs one at a time, mixing well after each addition. Combine the baking powder and milk, add to the egg mixture, mix well. Then combine the lemon juice and baking soda, stir into the batter. Pour into the prepared cake pan.
• Bake for 20 minutes in the preheated oven. Remove and sprinkle the nuts and sugar over the cake, then return it to the oven for 20 to 30 additional minutes, until cake springs back to the touch. Gently cut a small hole in the cake and place a quarter in the hole. Try to cover the hole with sugar. Cool cake on a rack for 10 minutes before inverting onto a plate.
• Serve cake warm. Each person in the family gets a slice starting with the youngest. The person who gets the quarter in their piece, gets good luck for the whole year!

VASELOPITA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease a round 10-inch cake pan.
• In a medium bowl, cream butter and 2 cups sugar until light; add flour and stir until mixture is mealy. Add eggs one at a time, beating well after each egg.
• Stir baking powder into milk then stir into flour mixture. Mix soda and lemon juice; stir into batter. Pour batter into the greased pan.
• Bake in the preheated oven for 20 minutes. Sprinkle with nuts and 1 tablespoon white sugar, then return to oven for 20 to 30 minutes longer, until a toothpick inserted in center comes out clean.
• Remove cake from the oven and gently cut a small hole in the middle. Place a quarter in the hole; cover the hole with powdered sugar. Cool cake on a rack for about 10 minutes. Invert cake onto a serving dish. Sift powdered over the top and serve warm.

VASILOPITA

Steps:

• In a small bowl, stir together 1/2 cup milk, yeast and 1/2 cup flour. Cover and let the sponge rise in a warm place until nearly doubled in size, about 45 minutes.
• Place 6 cups flour in a large bowl. Make a well in the center and add the sponge, salt, sugar, cinnamon, nutmeg, 3/4 cup melted butter, 3 eggs and 2 cups milk. Mix thoroughly to make a stiff dough.
• Transfer the dough into a greased springform pan. Brush dough with melted butter, cover with greased plastic wrap, and let rise in a warm place until doubled in size, about 60 to 90 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Beat egg with 1 tablespoon water to make an egg wash.
• When dough has risen, insert a clean silver coin into the loaf. Brush dough egg wash and sprinkle with chopped almonds. Bake in preheated oven until deep golden brown, about 40 minutes.

VASILOPITA - GREEK SAINT BASIL'S NEW YEAR'S CAKE

Steps:

• Clean! Silver or gold coin wrapped in aluminum foil (a quarter works well).
• Preheat oven to 350°. Grease a 10 inch round cake pan with 1 Tbs butter.
• In a medium bowl, cream the cup of butter and 2 cups of sugar together until light in color. Stir in the flour and mix until the batter resembles coarse breadcrumbs. Add the eggs one at a time, blending each one in well.
• In a small bowl combine the baking powder and milk, add to the cake batter and mix well. Finally combine the lemon juice and baking soda in a small bowl, add to the cake batter and mix well. Pour the cake batter in to the greased cake pan, insert the foil wrapped coin, and bake for 20 minutes.
• Remove the cake from the oven, sprinkle the nuts and 2 Tbs sugar over the cake, then return the cake to the oven and bake for a further 20-30 minutes until the cake springs to the touch. Allow to cool on a rack for 10 minutes then invert the pan on to a cake plate.
• Ideally the cake should be served warm; each person gets a slice of the cake starting with the most senior member. Members of the Greek Orthodox Church believe that whoever gets the coin is blessed.