Cranberry Ginger Spritzer Food
CRANBERRY-GINGER FIVE-SPICE CHUTNEY
Provided by Maneet Chauhan
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the spice blend; when the seeds start to crackle and toast, add the cranberries. Stir in the brown sugar, vinegar, ginger and chili powder. Bring to a boil, then reduce to a simmer and cook until the cranberries have softened and the liquid is reduced by half, about 15 minutes.
- Season the chutney with salt. Transfer to a bowl and refrigerate until cold, about 1 hour. Serve chilled.
CRANBERRY SPRITZER
Lemon-lime soda puts the fizz in this fresh-tasting juice blend. "This is my version of a cranberry drink I've had many times at a local restaurant. I like the mix of flavors, and it's easy to increase the amount," says LaVonne Hegland, ST. Michael, Minnesota.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the soda and juices. Serve over ice.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY SPRITZER
Steps:
- Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
- Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams
CRANBERRY THYME SPRITZERS
Cranberry gets a floral note from fresh thyme in this elegant and easy non-alcoholic holiday cocktail beloved by revelers of all ages.
Provided by Food Network
Categories beverage
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring the agave, water and two sprigs of thyme to a simmer in a saucepan. Cook and stir occasionally, until water and agave form a light syrup. Remove from heat and set aside to let thyme flavor steep; cool completely. Divide thyme syrup and unsweetened cranberry juice among 4 to 6 ice-filled glasses. Top with chilled seltzer to taste, and garnish with fresh flowering thyme.
LIGHT CRANBERRY SPRITZER
I drink this ALL the time at work. I like cranberry juice, but find the taste a bit too strong by itself. This drink is the perfect balance of flavors, plus its low in cals. and better than drinking caffienated soft drinks! YUMMY!
Provided by Manda
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ice cubes in glass.
- Add cranberry juice, then soda.
- Mix with straw and enjoy a low-cal, good-for-you refreshment!
Nutrition Facts : Sodium 21.3, Protein 0.3
CRANBERRY SPRITZER
Make and share this Cranberry Spritzer recipe from Food.com.
Provided by Lvs2Cook
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- n a pitcher, combine the soda and juices.
- Serve over ice cubes.
Nutrition Facts : Calories 183.4, Fat 0.3, Sodium 19.4, Carbohydrate 45.6, Fiber 0.2, Sugar 39.1, Protein 0.5
CRANBERRY GINGER SPRITZER
Make and share this Cranberry Ginger Spritzer recipe from Food.com.
Provided by Julieannie
Categories Punch Beverage
Time 10m
Yield 50 glasses, 50 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first seven ingredients.
- Add ice and sliced limes.
- Wet the rims of the glasses with one of the sliced limes for garnish, and dip in granulated sugar.
Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 2.6, Carbohydrate 10.7, Fiber 0.3, Sugar 9, Protein 0.1
CRANBERRY GINGER SPRITZER
Make and share this Cranberry Ginger Spritzer recipe from Food.com.
Provided by Julieannie
Categories Punch Beverage
Time 10m
Yield 50 glasses, 50 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first seven ingredients.
- Add ice and sliced limes.
- Wet the rims of the glasses with one of the sliced limes for garnish, and dip in granulated sugar.
Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 2.6, Carbohydrate 10.7, Fiber 0.3, Sugar 9, Protein 0.1
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