Vanilla Spiked Hot Cocoa Food

SPICED HOT CHOCOLATE

Spiced Hot Chocolate image

This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.

Provided by leoele

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups skim milk
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g

SPICED HOT COCOA

Spiced Hot Cocoa image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 24 cups

Number Of Ingredients 5

Ingredients

4 cups confectioners' sugar
1 teaspoon ground cardamom
2 cups Dutch-process cocoa powder
2 teaspoons vanilla powder
1/2 teaspoon freshly ground pepper

Steps:

Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

VANILLA-SPIKED HOT COCOA

Vanilla-Spiked Hot Cocoa image

Make and share this Vanilla-Spiked Hot Cocoa recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup cocoa powder
1/4 cup sugar
4 cups nonfat milk
vanilla-flavored syrup

Steps:

Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
Heat over medium heat and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges.
Do not boil.
Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.

VANILLA SYRUP

Vanilla Syrup image

Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.

Provided by Charlotte J

Categories Sauces

Time 15m

Yield 2 cups of syrup

Number Of Ingredients 3

Ingredients

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

Steps:

In medium saucepan over medium high heat, bring water and sugar to a boil.
Cook until mixture thickens slightly, about three minutes.
Remove from heat, stir in vanilla and let cool to room temperature.
Refrigerate in an airtight container for up to two weeks.

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