Vanilla Spice Slice And Bake Cookies Food

GIANT SPICE COOKIES

Giant Spice Cookies image

I heard this cookie recipe over the radio about 1950-shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. -Sandy Pyeatt, Tacoma, Washington

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 10 cookies.

Number Of Ingredients 6

Ingredients

1 package spice cake mix (regular size)
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 cup water
1/4 cup molasses
6 teaspoons vanilla extract

Steps:

In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls. , Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray. , Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 429mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

SLICE AND BAKE SUGAR COOKIES

Slice and Bake Sugar Cookies image

I like to make these up and give them to my daughters so grandchildren will have hot cookies..they are so much busier than myself...like giving love!

Provided by grandma2969

Categories Dessert

Time 38m

Yield 12 dozen

Number Of Ingredients 8

Ingredients

2 cups margarine, softened
2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 teaspoon lemon extract
6 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

in a large bowl, cream margarine and sugar together, beat in eggs, vanilla and lemon extract till light and fluffy --
in seperate bowl, combine flour, baking soda and cinnamon --
gradually stir flour mixture into egg mixture, until blended.divide dough into 4 equal pieces -- shape each piece into an 8x10 roll --
wrap each roll in wax paper or plastic wrap -- , freeze, wrap each frozen dough in aluminum foil and again with these printed instructions.When I make them for gifts for friends.I like to overwrap the aluminum foil with fabric for the holidays --
INSTRUCTIONS:.
store dough in refrigerator till ready to bake --
cut chilled dough into 1/4" slices.place on lightly greased cookie sheets.
bake at 350* for 8-10 minutes or edges are golden.
each roll makes about 3 dozen -- I cut mine a little thicker.so it will be less.grandchildren like to decorate these as well -- so grandma always includes colored sugars.

Nutrition Facts : Calories 648.3, Fat 32.1, SaturatedFat 5.8, Cholesterol 52.9, Sodium 478.3, Carbohydrate 81.6, Fiber 1.7, Sugar 33.7, Protein 8.4

SLICE-AND-BAKE COOKIES

Slice-and-Bake Cookies image

"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup shortening
3/4 cup packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups "extras" (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

Steps:

In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.

Nutrition Facts : Calories 357 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.