Vanilla Passion Fruit Mojito Food

PASSION FRUIT MOJITO

Passion Fruit Mojito image

The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out the seeds if you like but I like to leave them in for a little interest. -Karen Caplan, CEO Freida's Specialty Produce, Los Alamitos, California

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

6 fresh mint leaves
2 tablespoons sugar
1 ounce lime juice
3 ounces club soda
2 ounces passion fruit (pulp and seeds)
1 ounce white or light rum
Crushed ice
Optional: lime wedge and mint spring

Steps:

In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

MANGO-PASSIONFRUIT MOJITOS

Mango-Passionfruit Mojitos image

A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.

Provided by Shira Bocar

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 15m

Number Of Ingredients 10

Ingredients

20 fresh mint leaves, plus sprigs for serving
1 ripe mango, peeled, pitted, and chopped (1 cup)
1/2 cup passion-fruit juice, such as Ceres
1/4 cup simple syrup
1/4 cup fresh lime juice
1/2 cup dark rum, preferably Sparrow's
1/2 cup white rum, preferably SLR
2 cups ice
Passion-fruit seeds, for serving (optional)
Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook's note), for serving

Steps:

In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

THE VANILLA MOJITO

The Vanilla Mojito image

Recipe from "The Vanilla Chef" written by Patricia Rain (The Vanilla Queen.) You can find this and more at www.vanilla.com. The legendary Mojito adds yet another dimension of deliciousness of Cuban cuisine.

Provided by Patricia Rain

Categories Beverages

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups packed fresh mint leaves
1/2 cup fresh lime juice
9 tablespoons sugar (or to taste)
2 teaspoons pure vanilla extract (or to taste)
1 teaspoon Angostura bitters
1 1/2 cups light rum
6 cups crushed ice
6 lime wedges or 6 slices limes
6 sprigs mint

Steps:

In a medium bowl place mint leaves, sugar, Angostura Bitters and vanilla.
With a wooden spoon, mash the mixture with the mint leaves until the oils of the mint are fragrant and released.
Add the rum and lime juice, and stir until sugar dissolves.
Let mixture rest for at least two hours.
Strain rum-mint mixture into a large pitcher.
Add club soda.
Fill glasses with ice, pour in Mojitos, and garnish with mint sprigs and lime.

Nutrition Facts : Calories 222.3, Fat 0.1, Sodium 10, Carbohydrate 23.6, Fiber 1.4, Sugar 19.6, Protein 0.6

More about "vanilla passion fruit mojito food"

PASSION FRUIT MOJITO COCKTAIL RECIPE — SALT & WIND …

Web Jul 1, 2017 Make The Mojito: Combine the rum, lime juice, sugar, all but 1 sprig of mint, and passion fruit in a cocktail shaker and muddle a few …
From saltandwind.com
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Total Time 5 mins
Category Drinks
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Vanilla Passion Fruit Mojito Food

PASSION FRUIT MOJITO

The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out the seeds if you like but I like to leave them in for a little interest. -Karen Caplan, CEO Freida's Specialty Produce, Los Alamitos, California

MANGO-PASSIONFRUIT MOJITOS

THE VANILLA MOJITO

Recipe from "The Vanilla Chef" written by Patricia Rain (The Vanilla Queen.) You can find this and more at www.vanilla.com. The legendary Mojito adds yet another dimension of deliciousness of Cuban cuisine.

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