Vanilla Mousse Cake Filling Food
EASY VANILLA CAKE FILLING
This vanilla cake filling tastes like the vanilla mousse that is inside a Costco cake. It is creamy, smooth, and rich. It a sturdy filling that will not deflate as some mousse fillings can. You can even use this in a cake that you want to carve.
Provided by Dahn Boquist
Categories Desserts
Time 5m
Number Of Ingredients 4
Steps:
- Beat cream cheese until smooth. Add powdered sugar and beat on low until incorporated then turn the speed up and beat until smooth.
- Slowly add the cream and whip on slow until it is well incorporated and smooth.
- Slowly pour in the powdered instant pudding mix. Increase the speed and whip for 2 to 3 minutes until it is thick.
Nutrition Facts : Calories 44 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 tablespoon, Sodium 11 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EASY MOUSSE CAKE FILLING - ANY FLAVOR!
This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.
Provided by SuzyQ in Seattle
Categories Dessert
Time 7m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
- Gradually add in the instant pudding mix and continue to beat, just until thick.
- If you'd like to add fruit filling, fold it into the cream after it's thickened.
Nutrition Facts : Calories 252, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 201.3, Carbohydrate 13.2, Sugar 11.6, Protein 1.2
COPY CAT COSTCO MOUSSE CAKE FILLING
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!
Provided by dukeswalker
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all in a bowl and mix with hand blender until smooth and thick.
- For Vanilla - Use Vanilla flavored pudding.
- For Milk Chocolate - Use chocolate pudding.
- For dark chocolate - Use chocolate pudding and add 2 T cocoa powder (or more to your liking).
- For cheesecake flavored - Use cheescake pudding.
- Be sure to use it on cooled layer cakes and refrigerate it after it is mixed and/or on the cake. You can use fat free milk if you want to but it is no where near as rich, thick and creamy.
Nutrition Facts : Calories 45, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 103.2, Carbohydrate 6.9, Sugar 6.3, Protein 0.5
WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE (COSTCO COPYCAT)
(Similar to Costco's vanilla cheesecake filling) http://www.recipelink.com/msgbrd/board_14/2007/FEB/26140.html
Provided by soulcandybt
Categories Dessert
Time 30m
Yield 1 large cake filling, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
- In a medium bowl beat heavy cream until it holds soft peaks.
- In a medium bowl, beat pudding into milk for 2 minutes.
- In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
- Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
- Chill 15 minutes and use as a filling for a cake.
SIMPLE CAKE FILLING
My Grandmother has been using this for years! For those of you who love to bake a quick 2 layer cake, this filling is a must & goes great with fruit too! **NOTE** I recently used this filling for my son's 4th Birthday Cake (Pictured the Krabby Patty Cake in the photos) I used Jello's Brand Banana Cream Pudding and instead of adding 1 tsp of the Vanilla extr. I used 1 tsp of Coconut Extract. I put sliced Strawberries on top of that and it truly was a great tropical type of flavor! I also did the bottom tier with reg. Choco. Pudding and then sliced bananas on that. You can truly use so many types of Flavors. I did like the Banana w.Coconut flavor though! Yum!
Provided by D. Rose
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
- You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.
Nutrition Facts : Calories 1318.4, Fat 94.6, SaturatedFat 58.7, Cholesterol 344.4, Sodium 1597.5, Carbohydrate 108, Sugar 102.1, Protein 10.7
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