Amish Peach Cake Food

FRESH PEACH CAKE

Steps:

• Sift together flour baking powder and salt.
• Cut in the shortening.
• Mix egg and milk together, then stir into flour mixture.
• Mix well, and pour batter into a greased oblong pan.
• Cover with peach slices.
• Sprinkle with cinnamon and sugar.
• Bake in 350 degree oven for 35 minutes.

AMISH PEACH KUCHEN

Steps:

• Mix flour, sugar, baking powder, and salt. Mix in butter with two knives until the consistency of cornmeal.
• Sprinkle mixture over the bottom and sides of a greased 9 inch pan. Place peaches cut side up over the dough.
• Sprinkle brown sugar and cinnamon and egg yolks and cream. Mix and pour over over peach halves.
• Bake at 400.

AMISH PEACH UPSIDE-DOWN CAKE

Steps:

• Drain peaches and reserve syrup.
• Melt butter in a skillet.
• Add brown sugar and 2 tablespoons syrup and drained peaches to skillet.
• Add water to remaining syrup to make 1 cup and set aside.
• Cream together shortening and sugar until light and crumbly.
• Add eggs and vanilla.
• Beat until fluffy.
• Sift together the baking powder, salt, and flour.
• To the creamed mixture, add the dry mixture and 1 cup of syrup alternately, stirring after each addition till smooth.
• Use slotted spoon to remove peaches from skillet and spread peaches in bottom of greased 13×9 inch cake pan.
• Spread batter over peaches and bake at 350 degrees for 35 to 40 minutes.

AMISH PEACH CAKE

Steps:

• Mix first 7 ingredients and pour into a 9x13-inch greased pan. Pour drained peaches over the batter.
• Mix cream cheese, sugar and peach juice and pour over the peaches. Sprinkle with a mixture of sugar and cinnamon.
• Bake at 350 for 40-50 minutes or when the cake is firm to the touch.

PEACH DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
• Bake for about 40 minutes.
• Serve warm or cold... with or without ice cream.

AMISH CAKE

Steps:

• Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
• For cake: cream butter and sugar together until fluffy.
• Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
• Add 3 cups flour and mix until blended.
• Add vanilla last.
• Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
• For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
• When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
• Remove from oven again and cool.