Zesty Banana Pineapple Fruit Leather Dehydrator Food
PINEAPPLE-BERRY DEHYDRATOR FRUIT LEATHER
Skip the snack aisle and make chewy homemade fruit leather in your dehydrator. Berry and pineapple purees are swirled together and dried to make a pretty marbled fruit leather with no added sugar.
Provided by Food Network Kitchen
Categories dessert
Time 12h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the raspberries, strawberries and 1/2 cup applesauce in a blender and blend until very smooth. Strain through a fine mesh sieve and transfer to a medium bowl or measuring cup.
- Combine the pineapple and remaining 1/2 cup applesauce in the blender and blend until very smooth.
- Put one nonperforated dehydrator insert on a work surface. Pour the pineapple puree onto the insert in random dots. Pour the berry puree onto the insert to fill the remaining space, making sure not to overlap too much with the pineapple (it will create thicker layers that won't dry properly). Gently shake the insert to evenly spread the puree all the way to the sides. Use a spoon or offset spatula to thin out any thick spots.
- Place the insert in a dehydrator and dry according to the manufacturer's instructions at 125 degrees F until the fruit puree is dry to the touch, matte and no longer shiny, about 12 hours (times may vary depending on the machine). Test with your fingers to make sure it is dry all over. Let cool at room temperature for 5 minutes. Use a butter knife to loosen the fruit leather from the insert and slowly peel away.
- Cut or tear the leather into pieces and store in an airtight container up to a week.
ZESTY BANANA-PINEAPPLE FRUIT LEATHER (DEHYDRATOR)
From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy.
Provided by mliss29
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree, spread on dehydrator sheet, and dehydrate several hours.
CHOCOLATE BANANA FRUIT ROLL UP/FRUIT LEATHER (DEHYDRATOR)
Make and share this Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) recipe from Food.com.
Provided by user1234
Categories Tropical Fruits
Time 10h5m
Yield 1 fruit leather, 8 serving(s)
Number Of Ingredients 3
Steps:
- Add bananas, sugar, and cocoa into blender and puree till smooth.
- Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
- Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.
Nutrition Facts : Calories 62.1, Fat 0.4, SaturatedFat 0.2, Sodium 1.4, Carbohydrate 15.9, Fiber 2, Sugar 8.9, Protein 0.9
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