BUZZ LIGHTYEAR COCKTAIL
I found this on drinksmixer when looking for drinks with Barenjager (honey liqueuer). Sweet & Strong, just like me..:lol:
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour ingredients into shaker of ice, strain as a shot or pour over ice.
Nutrition Facts : Calories 34.7, Sodium 0.1
CLEANSING COCKTAIL
Ginger, Beet, Apple, Pineapple & Carrots make up this cleansing drink. This is a great alternative to that morning coffee. On the run this is made quicker then the coffee and can be put into that mug to take on the road.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Alternating ingredients push through the hopper of the juicer.
VANILLA CHAMPAGNE
Make and share this Vanilla Champagne recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a glass & stir to combine.
GOLDEN SAUSAGES
A simple sausage casserole that kids love. Sort of sweet & sour flavours. I sometimes add pineapple pieces and use the juice from the tin for making up the sauce. I learnt this recipe in a cooking class in Polytech, back in 1987 and it's been a favourite ever since.
Provided by janenednz
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the sausages for 10 minutes. Cool and remove the skins. Slice and then place into a casserole dish. Sprinkle chopped onion over the sausages and mix inches.
- Mix dry ingredients together in a bowl, add the sauces and stir into a thick paste. Add the boiling water and mix until lump-free. Pour the sauce over the sausages and onion.
- Bake for 20 minutes in a preheated over at 180 deg C or 350 deg F.
- Great served with mashed potatoe and veges of your choice.
Nutrition Facts : Calories 401.7, Fat 29.8, SaturatedFat 9.9, Cholesterol 80.6, Sodium 839.9, Carbohydrate 14.7, Fiber 0.6, Sugar 9, Protein 17.7
GARLIC-PONZU SHRIMP SALAD
This is a great main-dish salad for summertime. It has lots of contrasts....sweet & sour, soft & crunchy, hot and cold. You can also make this using scallops, chicken or steak instead of the shrimp. The ponzu sauce can be found in the Asian section of well-stocked grocery stores, or in Asian grocery stores. This is a Wolfgang Puck recipe that I found in the Chicago Tribune. We found it serves 2 for a main-dish and 4 if a side.
Provided by Hey Jude
Categories Greens
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Place lettuce and spinach in a large salad bowl, tearing any larger leaves into bite-sized pieces. Season the shrimp with salt and pepper to taste.
- Heat the oil in a large wok or heavy skillet over medium-high heat; add the shrimp and garlic.
- Stir-fry just until the shrimp turn uniformly pink and are barely cooked through, 2-3 minutes. Add green onions, carrot and celery; stir-fry until the colors of the vegetables turn bright, about 1 minute. Add the ponzu sauce; stir just until it is heated through and coats all the ingredients, about 30 seconds.
- Pour the stir-fry mixture over the lettuce and spinach leaves in the salad bowl; toss quickly to coat the leaves with the sauce.
- Transfer the salad to individual serving plates, arranging shrimp on top.
- Garnish with reserved 2 tablespoons of the green onions and the cashew nuts.
Nutrition Facts : Calories 692.1, Fat 40.9, SaturatedFat 7.4, Cholesterol 345.6, Sodium 1264, Carbohydrate 27.8, Fiber 6.6, Sugar 5.4, Protein 57.6
VANILLA GINGER SOUR COCKTAIL
A blend of vanilla vodka, sweet & sour mix & ginger ale. My own concoction, tingly, sweet & refreshing.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into a serving glass & stir to combine.
Nutrition Facts : Calories 89.5, Sodium 7.5, Carbohydrate 9.1, Sugar 9
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