Vanilla Frappe My Cafe Food

VANILLA FRAPPE

Steps:

• To a tall glass (or jar) add coffee, sugar and water. Using a hand frother beat for 1-2 minutes until foamy.
• If you don't now a frother, you can use a shaker, just place coffee, sugar and water in a shaker and shake for 1 minute. Then pour into a glass and follow step 3. If you don't own a shaker, you can cover the top of the glass tightly with plastic wrap and shake until frothy. Then follow step 3.
• Add ice. Top with Simply Pure® Vanilla Creamer and add milk. Enjoy.

BLENDED COFFEE FRAPPE

Steps:

• Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

FRAPPé

Steps:

• Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
• Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

COFFEE FRAPPE

Steps:

• Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.