Vanilla Caramel Cookie Lasagna Food

VANILLA CARAMEL COOKIE LASAGNA

Steps:

• This recipe is all about the art of layering and chilling in the fridge so the magic can happen. The magic being that the cookies soften to create a delicious and sinful dessert. I began by spreading Lorna Doone cookies along the bottom of an 8x8 glass dish. Next, a layer of pudding, then cool whip and caramel. Now, I snuck on a layer of crushed Heath Bar candies. For round two, I placed a layer of Chips Ahoy, the rest of the pudding, more cream, caramel. Keep repeating until you reach the top! Top it off with more caramel and chill 6 hours or overnight!

ICE CREAM LASAGNA

Steps:

• Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
• Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
• Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
• Spread half the peanut butter cups over the whipped topping layer.
• Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
• Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
• Freeze the dessert until solidly frozen, 1 to 2 hours.