Vanilla Almond Tofu Cream Food
VEGAN TOFU WHIPPED CREAM
Vegan tofu whipped cream isn't quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute.
Provided by Jolinda Hackett
Categories Dessert Ingredient
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine the tofu, vanilla, and sugar in a blender or a food processor and process until smooth.
- With the machine running, gradually add the soy milk through the feeder cap. Refrigerate until serving time.
- Enjoy!
Nutrition Facts : Calories 17 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 2 g, Fat 1 g, ServingSize 2 cups/32 servings, UnsaturatedFat 0 g
VANILLA-ALMOND TOFU CREAM
Use as icing for cakes or cupcakes, or as a dip for fruit. So creamy and delicious, nobody will believe you if you tell them it has tofu in it! Adapted from Alex Jamieson's The Great American Detox Diet. You can use maple syrup, brown rice syrup, or any other sweet syrup in place of the agave nectar.
Provided by Prose
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a sieve with paper towels and place tofu inside. Pull paper towels up to cover tofu and place a can or other heavy object on top. Drain for 15 minutes.
- Place all ingredients in a food processor and process until smooth, scraping sides once or twice.
- Refrigerate for 2 hours or until set.
- Keeps in airtight container in refrigerator for 5 days.
Nutrition Facts : Calories 127.2, Fat 10.7, SaturatedFat 1.1, Sodium 123.9, Carbohydrate 4.7, Fiber 0.6, Sugar 1.4, Protein 4.3
ALMOND TOFU
This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!
Provided by Cabnolen
Categories Punch Beverage
Time 1h10m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve the gelatine with boiling water, dissolve in the sugar.
- Add warm milk and essence.
- Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
- Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
- Add the fruit salad, chill well.
- When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
- Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
- Add more sugar to the liquid if required, otherwise ready to serve!
- p.s. cooking time = chilling time.
Nutrition Facts : Calories 98.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 5.1, Sodium 25.2, Carbohydrate 19.3, Fiber 0.5, Sugar 17.1, Protein 2.9
VANILLA AND ALMOND FROSTING
You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most any cake flavor. The almond is highly recommended with a chocolate or devil's food cake. Note that the entire recipe makes 7 1/2 cups of frosting. I discovered this recipe in Bon Appetit, 2004.
Provided by Bev I Am
Categories Dessert
Time 15m
Yield 7 1/2 cups
Number Of Ingredients 7
Steps:
- For base frosting:.
- Using electric mixer, beat butter in large bowl until fluffy.
- Gradually beat in sugar, then cream and vanilla.
- If making both frostings: Divide between 2 bowls.
- For vanilla frosting:.
- Mix 1 teaspoon vanilla into 1 bowl of base frosting.
- For almond frosting:.
- Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
Nutrition Facts : Calories 1330.9, Fat 75.9, SaturatedFat 48, Cholesterol 203.4, Sodium 15.8, Carbohydrate 168.1, Sugar 164.6, Protein 0.9
MANGO AND TOFU CREAM
Make and share this Mango and Tofu Cream recipe from Food.com.
Provided by Missy Wombat
Categories Soy/Tofu
Time 5m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Remove skin and seed from mango.
- Combine the tofu and mango flesh in the blender until smooth and creamy.
VANILLA ALMOND GLAZE
I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!
Provided by TwinGodesses
Categories Dessert
Time 3m
Yield 1 cup glaze
Number Of Ingredients 5
Steps:
- In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
- Drizzle over desired desserts.
Nutrition Facts : Calories 1437, Fat 50.8, SaturatedFat 32, Cholesterol 140.3, Sodium 477.1, Carbohydrate 246.3, Sugar 235.3, Protein 4.8
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