Sacred Pakistani Chai Tea Food
SACRED PAKISTANI CHAI TEA RECIPE
This delicious and unique recipe was given to me by a friend.It came from his father's friend who was A judge from Pakistan.It is sinfully rich and one cup will do for this taste sensation. Won't find this in cookbooks. It is sacred because it is only supposed to be given to people deemed worthy.(This is what I was told) I guess I deem you guys worthy?)
Provided by Klove
Categories Beverages
Time 20m
Yield 8-10 CUPS, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill large pan 80% with water and bring to rapid boil.
- add tea . boil two minutes.
- add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
- add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
- add milk. allow to heat just under boiling. remove from heat. cool two minutes.
- pour into cups using tea strainer. serve very hot.
Nutrition Facts : Calories 1013.2, Fat 19.6, SaturatedFat 12.3, Cholesterol 76.5, Sodium 285.8, Carbohydrate 197.6, Fiber 0.1, Sugar 197.3, Protein 17.8
PUMPKIN PIE CHAI TEA
A sweet, aromatic tea recipe I created that has all the spices of a pumkin pie. Very tasty hot, or cold. It uses whole spices, as well as ground to create a perfectly spiced drink using a French Tea Press.
Provided by Vinn7563
Categories Beverages
Time 20m
Yield 2-4 cups, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place all of the solids into the bottom of a tea press.
- Fill the press with the boiling water.
- Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
- Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
- For a refreshing chai, add in some Ice cubes.
- *If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an "unflavored" tea - Earl Grey, Lipton, English Breakfast, etc., dont use an orange tea or berry tea for example.*.
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