Vampire Kiss Martini Food

VAMPIRE'S KISS MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with red sugar: Wet the rim by dipping it in a shallow dish of raspberry liqueur then roll it in red sugar until evenly coated.
• Pour the vodka and half of the raspberry liqueur into the glass.
• Top with Champagne.
• Pour the remaining Chambord over the back of a spoon so it floats on top of the drink . Serve and enjoy.

VAMPIRE

Steps:

• Combine ingredients in a shaker over ice.
• Serve as shots in a highball (rocks) glass.

VAMPIRE'S KISS HALLOWEEN DRINK RECIPE

Steps:

• pour grenadine to cover a small flat plate the diameter of your glass rim.
• Pour the sanding sugar on a SEPARATE plate of equal size to cover the plate liberally.
• Invert your chilled glass into the grenadine forming a red rim of syrup on your glass.
• Invert the wet rimmed glass into the sanding sugar until the sugar clings well to the syrup forming a red rim.
• Set out the rimmed glass and carefully lay the large round ice cube in the glass bottom.(do not disturb the rim).
• Measure and pour the vodka, Chambord, cranberry juice into the rimmed glass.
• Add the champagne next.
• Finally drizzle the grenadine over the back of a spoon onto the large round ice cube. for the bloody Vampire Kiss effect. :)
• a maraschino cherry suspended on a pick over the glass. A stainless pick will give you a bit of the stake in the heart vibe. A WOODEN long pick will really look like a vampire killer. :)
• The large ice cube really helps reduce dilution of the drink. I highly recommend them.

VAMPIRE KISS MARTINI

Steps:

• In a shaker filled with ice, combine vodka and juice.
• Strain into martini glass and garnish with lemon twist.

VAMPIRE KISS MARTINI

Steps:

• Rim the glass with the gel fairly heavy so it runs down the edges a bit, cut a slit in the orange and place over rim of glass, place ring on orange by cutting the ring open.In a shaker full off ice, pour the vodka, champagne and blood orange juice and shake well pour in glass and "suck it up"

VAMPIRE KISS COCKTAIL

Steps:

• Get your cocktail shaker, measuring glass, cocktail spoon and glassware. Rinse 2 cherries to remove the syrup and spear one each on martini picks.
• Add raspberry vodka, chambord, cranberry juice and grenadine to the shaker.
• Cap the shaker and shake for 15 seconds.
• Uncap shaker and add champagne and gently stir with the cocktail spoon.
• Cap the shaker and strain and divide the liquid between the two glasses. Add the cherries in the glasses.
• Sip
• Smile
• Enjoy

VAMPIRE KISS COCKTAIL

Steps:

• Take 2 small, flat plates and add 1 tsp of Chambord to one and and the crushed freeze dried raspberries (or red sanding sugar) to the other. Roll the rim of your martini glass into the Chambord first and then into the crushed raspberries or red sugar.
• In a cocktail shaker with ice add vodka, Chambord and cranberry juice. Shake for 30 seconds or until well combined and chilled.
• Pour into the prepared martini glass and top with champagne.

VAMPIRE KISS MARTINI

Steps:

• Pour vodka in a martini glass, top with Champagne and pour a little of the Chambord over the back of a spoon to make it float.