Vampire Blood Drink Food

VAMPIRE COCKTAIL

Steps:

• Puree the raspberries in a blender or food processor. Press the puree through a fine mesh strainer to separate the pulp from the seeds. Discard the seeds.
• Combine the puree with the sugar in a small saucepan over medium high heat. Stir frequently and cook until mixture darkens and thickens, about 10 minutes. Chill until ready to use.
• Add vodka and amaretto to a shaker with ice and shake until very cold, about 20 seconds. Stir in orange juice and club soda. Pour into iced glasses.
• Fill syringes with equal parts of the raspberry syrup and place in glasses before serving.

VAMPIRE BLOOD DRINK

Steps:

• Mix the juices together. Add the sorbet, softened, and stir until it disappears.
• Add the seltzer and mix, add ice and serve.

VAMPIRE'S KISS HALLOWEEN DRINK RECIPE

Steps:

• pour grenadine to cover a small flat plate the diameter of your glass rim.
• Pour the sanding sugar on a SEPARATE plate of equal size to cover the plate liberally.
• Invert your chilled glass into the grenadine forming a red rim of syrup on your glass.
• Invert the wet rimmed glass into the sanding sugar until the sugar clings well to the syrup forming a red rim.
• Set out the rimmed glass and carefully lay the large round ice cube in the glass bottom.(do not disturb the rim).
• Measure and pour the vodka, Chambord, cranberry juice into the rimmed glass.
• Add the champagne next.
• Finally drizzle the grenadine over the back of a spoon onto the large round ice cube. for the bloody Vampire Kiss effect. :)
• a maraschino cherry suspended on a pick over the glass. A stainless pick will give you a bit of the stake in the heart vibe. A WOODEN long pick will really look like a vampire killer. :)
• The large ice cube really helps reduce dilution of the drink. I highly recommend them.

VAMPIRE BLOOD DRINK

Steps:

• Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
• Before serving, chill with the Body Part Cubes of floating face and hands.
• Pour into glasses and stir with glow stick swizzle sticks.
• Color the cold water with enough green food coloring to make it stand out against the background of the punch.
• Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
• Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
• When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
• Carefully float the face and hands in the punch.

VAMPIROS MEXICANOS (MEXICAN VAMPIRES)

Steps:

• Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.