THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
EMILY'S EXCELLENT TACO CASSEROLE
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
Provided by your mom
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
- Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).
Nutrition Facts : Calories 476.9 calories, Carbohydrate 48.8 g, Cholesterol 42.5 mg, Fat 24 g, Fiber 7.9 g, Protein 18.9 g, SaturatedFat 10.3 g, Sodium 972.4 mg, Sugar 5.4 g
EVERYBODY'S FAVORITE CORN CASSEROLE
Corn Casserole all zazzed up! Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout - so you know it's really, really good!
Provided by Eman @ Pinch of Yum
Categories Casserole
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. In a pan over medium heat, fry the bacon pieces until crispy. Remove from the pan, but leave some of the bacon grease to sauté the onions. Add the onions and a sprinkle of salt to the pan and cook until softened. Add in the garlic and cook for another minute. Take the pan off the heat. Chop the bacon into bits.
- In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the sour cream, butter, and egg until smooth. Then, stir in the corn, cream corn, the onion mixture, half of the bacon. Add in the dry ingredients, and stir until just combined.
- Pour into a greased casserole dish. Bake for 35 minutes. Remove from the oven and top with the cheese and remaining bacon. Bake for another 5 minutes. Sprinkle chopped chives over the top.
Nutrition Facts : Calories 682 calories, Sugar 11.7 g, Sodium 824.9 mg, Fat 48.8 g, SaturatedFat 22.1 g, TransFat 0.5 g, Carbohydrate 46 g, Fiber 3.9 g, Protein 18.8 g, Cholesterol 129.1 mg
EMILY'S CHEESY CORN CASSEROLE
A GREAT side dish with any meal! Full of flavor and a popular choice for a potluck. Creamy with bits of sweet corn kernels. My favorite vegetable casserole.
Provided by Seasoned Cook
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and blend well.
- Pour into a greased 2 1/2 quart casserole baking dish.
- Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
- Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).
Nutrition Facts : Calories 541.6, Fat 36.2, SaturatedFat 20, Cholesterol 143.2, Sodium 879.7, Carbohydrate 44.9, Fiber 3.9, Sugar 12.3, Protein 12.4
EMILIE'S BAKED CORN CASSEROLE
This recipe came from my Mom who made it for church suppers. She was so happy that there were never any leftovers to bring home.
Provided by djshapiro2001
Categories White Rice
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion and bell pepper in the margarine.
- Combine all ingrediates except 1/2 cup of cheese in a large bowl.
- Pour into a 8X11 casserole pan.
- Sprinke remaining 1/2 cup grated cheese on top.
- Cover with foil and bake at 350 for 30-40 minutes. If using a deeper casserole pan, baking time will be longer.
Nutrition Facts : Calories 317.4, Fat 18, SaturatedFat 5.5, Cholesterol 67.7, Sodium 658.2, Carbohydrate 34.1, Fiber 2.2, Sugar 5.1, Protein 8.6
CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
EMILY'S CORN CASSEROLE
Number Of Ingredients 8
Steps:
- Melt margarine and mix in with all ingredients in a 9x11 pan. Stir until completely mixed. Bake at 350° for about 40 minutes or until golden brown on top (not jiggly). The inside should be gooey, but not liquid.
MAMO'S (EMILY FRANCIS) CREAM STYLE CORN CASSEROLE
Steps:
- Mix all ingredients together.
- Pour into a 1 quart casserole dish.
- Bake at 350°F for approximately 1 hour or until set like custard.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Pre-heat the oven to 400 degrees. Lightly mist a 2 QT casserole dish with cooking spray and set aside.
- Cook the bacon to crisp using package directions and transfer to paper towels to drain. Chop or crumble the bacon into small pieces.
- Place the softened cream cheese, sour cream, shredded cheddar, salt, pepper, and chili powder in a large mixing bowl and stir together using a spoon or spatula. Once mixed, add the bacon, corn, diced jalapenos, garlic, and scallions and stir until well combined.
- Transfer the mixture to the prepared baking dish and bake for 25-30 minutes until heated through. Allow to cool for a few minutes and stir before serving.
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