VALENTINE'S DAY CONVERSATION HEART CUPCAKES
It's a snap to spell out sweet sentiments on these quaint cupcakes when you bake a batch ahead of time using convenient cake mix. You don't even need a heart-shaped muffin tin to make them.
Provided by Mom2Rose
Categories Dessert
Time 40m
Yield 28 cupcakes, 28 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cake mix according to package directions using water, oil and eggs.
- Place paper or foil liners in a heart-shaped or standard muffin tin**.
- **NOTE: If using standard muffin tin, fold up 28 small pieces of foil into small ball shape and once liners have the batter in them, place foil ball between pan and liner to create heart shape form while baking.
- Fill cups half full of batter.
- Bake according to package directions for cupcakes.
- Cool for 10 minutes; remove from pans to wire racks to cool completely.
- For frosting, cream butter and shortening in a small mixing bowl.
- Add vanilla and butter flavoring if desired.
- Add sugar, 1 cup at a time, beating well after each addition.
- Beat in milk until light and fluffy.
- Divide frosting into fourths; place in flour separate bowls.
- Leave one bowl untinted.
- Add food coloring to the other three bowls; stir until well blended.
- Frost cupcakes; pipe untinted frosting around edges and decorate tops with Valentine phrases.
Nutrition Facts : Calories 239.3, Fat 12.2, SaturatedFat 3.9, Cholesterol 31.5, Sodium 155.4, Carbohydrate 31.7, Fiber 0.2, Sugar 27, Protein 1.6
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- Love Bug Cupcakes. Some Valentine’s Day cupcakes are about making something decadent, succulent, and a little bit seductive. Others are about fulfilling the “homemade dessert” requirement for your child’s Valentine’s Day party at school.
- Red Velvet Cupcakes. The rich, deep red cake and creamy white icing of red velvet cupcakes make them the ideal Valentine’s Day treat. And you don’t even have to do any recipe tweaking or additional decorating.
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