Valentinas Charred Tomato Salsa Food

CHARRED TOMATO SALSA

Charred Tomato Salsa image

Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!

Provided by Tresa H.

Categories Peppers

Time 23m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

9 tomatoes, roma is what i use
2 jalapenos (remove seeds if you like it really mild)
1/4 cup cilantro
1/2 chipotle chile in adobo (optional)
1 tablespoon adobo sauce (optional)
chicken bouillon granule

Steps:

Charr tomatoes and jalapenos until black on all sides.
You can do this in a cast iron skillet, in the oven or on the grill.
You want very dark skins.
Throw everything in blender.
Blend until constancy you want.
Add bouillon to taste.

Nutrition Facts : Calories 26, Fat 0.3, Sodium 7.2, Carbohydrate 5.6, Fiber 1.8, Sugar 3.8, Protein 1.3

VALENTINA'S CHARRED TOMATO SALSA

Valentina's Charred Tomato Salsa image

This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.

Provided by Miguel Vidal

Categories Bon Appétit Salsa Condiment Condiment/Spread Sauce Tomato Texas Chile Pepper Cilantro Lime Juice

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. extra-virgin olive oil
6 plum tomatoes (about 2 lb.), cut into 1 1/2" pieces
1/4 small onion, chopped
1 garlic clove
1 serrano chile, coarsely chopped
1/2 cup cilantro leaves with tender stems
1 Tbsp. fresh lime juice
Kosher salt

Steps:

Heat oil in a medium skillet over medium-high. Cook tomatoes, stirring occasionally, until slightly charred, 7-10 minutes. Reduce heat to medium-low and continue to cook, stirring occasionally, until saucy and juices are thickened, 6-8 minutes. Let cool slightly.
Transfer tomatoes to a blender and add onion, garlic, chile, cilantro, and lime juice. Purée on high until mostly smooth but still with some texture; season salsa with salt.
Do Ahead
Salsa can be made 2 days ahead. Cover and chill.

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