Valentinas Charred Tomato Salsa Food
CHARRED TOMATO SALSA
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Provided by Tresa H.
Categories Peppers
Time 23m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Charr tomatoes and jalapenos until black on all sides.
- You can do this in a cast iron skillet, in the oven or on the grill.
- You want very dark skins.
- Throw everything in blender.
- Blend until constancy you want.
- Add bouillon to taste.
Nutrition Facts : Calories 26, Fat 0.3, Sodium 7.2, Carbohydrate 5.6, Fiber 1.8, Sugar 3.8, Protein 1.3
VALENTINA'S CHARRED TOMATO SALSA
This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.
Provided by Miguel Vidal
Categories Bon Appétit Salsa Condiment Condiment/Spread Sauce Tomato Texas Chile Pepper Cilantro Lime Juice
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet over medium-high. Cook tomatoes, stirring occasionally, until slightly charred, 7-10 minutes. Reduce heat to medium-low and continue to cook, stirring occasionally, until saucy and juices are thickened, 6-8 minutes. Let cool slightly.
- Transfer tomatoes to a blender and add onion, garlic, chile, cilantro, and lime juice. Purée on high until mostly smooth but still with some texture; season salsa with salt.
- Do Ahead
- Salsa can be made 2 days ahead. Cover and chill.
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