FOOD IN UZBEKISTAN: 21 TRADITIONAL UZBEK DISHES YOU MUST TRY
From wanderingwheatleys.com Reviews 3 Published Mar 6, 2024 Author Nick Wheatley
Plov. Plov (sometimes also called “osh”) is widely considered to be the national dish of Uzbekistan. It’s a hearty rice pilaf and you’ll probably notice that the word “plov” and “pilaf” are essentially the same.
Shashlik. Shashlik is simply skewered meat cooked on the grill. The word “shashlik”, in fact, is just the Russian word for “shish kabob”, and this style of cooking became widespread in Central Asia during the time of the far-reaching Russian empire.
Lagman (Soup) Lagman (sometimes also spelled “lahg’mon”) is another extremely popular food in Uzbekistan. The most common way that Lagman is served is as a hearty noodle stew that includes lamb, onions, carrots, bell peppers, tomatoes, potatoes, and garlic.
Fried Lagman. Another wonderful way to enjoy those delicious hand-pulled Lagman noodles is stir-fried. The noodles are pan-fried with peppers, onions, tomato paste, and whatever other vegetables the kitchen has on hand.
Shurpa. Shurpa is an Uzbek lamb soup that you’ll find in almost every eatery in the country. In addition to chunks of lamb, you can expect thick slices of vegetables, such as carrots, potatoes, or onions.
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