Utterly Deadly Southern Pecan Pie Food

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UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE



Utterly Deadly Southern Pecan Pie Recipe image

This decadent pecan pie lives up to its name.

Provided by Southern Living Test Kitchen

Time 4h10m

Yield Serves 8 to 10

Number Of Ingredients 11

½ (14.1-oz.) package refrigerated piecrusts
1 tablespoon powdered sugar
4 large eggs
1 ½ cups firmly packed light brown sugar
½ cup butter, melted and cooled to room temperature
½ cup granulated sugar
½ cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons milk
1 ½ teaspoons bourbon (vanilla extract may be substituted)
1 ½ cups pecan halves

Steps:

  • Preheat oven to 325°F. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.
  • Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.
  • Bake at 325°F for 30 minutes; reduce oven temperature to 300°F, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.

UTTERLY DEADLY SOUTHERN PECAN PIE



Utterly Deadly Southern Pecan Pie image

The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.

Provided by PCrocker

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/2 cups corn syrup (I use 1/2 dark and 1/2 light)
4 eggs
1/4 cup butter
1 1/2 teaspoons vanilla
1 1/2 cups pecans, coarsely broken
1 unbaked deep dish pie shell

Steps:

  • In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
  • In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
  • At this point I like to strain the mixture to make sure it's smooth and lump free.
  • Stir in butter (it will melt when stirred into warm mixture), vanilla, and pecans and pour into crust.
  • Bake in a 350°F oven for about 45 to 60 minutes or until set.

Nutrition Facts : Calories 588, Fat 28.3, SaturatedFat 7.5, Cholesterol 108.2, Sodium 177.5, Carbohydrate 83.1, Fiber 2.6, Sugar 42.1, Protein 6.3

UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE - (4.5/5)



UTTERLY DEADLY SOUTHERN PECAN PIE Recipe - (4.5/5) image

Provided by bubbles7380

Number Of Ingredients 7

cup sugar
1 1⁄2 cups corn syrup (I use 1/2 dark and 1/2 light)
4 eggs
1⁄4 cup butter
1 1⁄2 teaspoons vanilla
1 1⁄2 cups pecans, coarsely broken
1 unbaked deep dish pie shell

Steps:

  • In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set.

THE BEST SOUTHERN PECAN PIE



the best southern pecan pie image

This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie -- sorry!

Provided by hlamar

Categories     Pie

Time 45m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

2 regular pie crusts (not the deep dish type - shallow)
1 cup packed light brown sugar
5 tablespoons margarine
3 tablespoons 2% low-fat milk
2 large eggs
2 teaspoons vanilla extract
enough pecans, for top garnish (can do chopped or whole)

Steps:

  • While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
  • Once margarine is melted, remove saucepan from heat and stir in brown sugar.
  • Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
  • Pour evenly into the 2 pie shells.
  • Lightly sprinkle (or place if whole ones) pecans on top.
  • Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.

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