Uss Missouri Buttermilk Pie Recipe 465 Food

USS MISSOURI BUTTERMILK PIE RECIPE - (4.6/5)

Steps:

• In a large bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well blended. Beat in eggs, one at a time, beating well after each addition. Combine flour and salt. Gradually beat flour mixture into butter mixture. Beat in buttermilk until mixture is well blended. Pour into the pie crust. Sprinkle pecans over the filling in pie crust. Bake in a 300°F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set. Cool. Store pie in the refrigerator. Makes 8 servings. Notes: *To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe. **To toast the chopped pecans, spread them evenly in a shallow baking pan. Bake the pecans in a 350°F oven for 5 to 10 minutes or until they're browned, stirring the pecans once or twice during the baking time.

BUTTERMILK PIE

Steps:

• Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.