Using Tapioca To Thicken Stew Food

SAVORY BEEF STEW

Savory Beef Stew image

I believe this recipe was passed down from my Grandma. I think it's interesting how the tapioca is used to thicken the stew. I recently took it to a fundraiser for charity and it was the only stew/soup that was gone by the end of the day.

Provided by Bread n Butter

Categories Stew

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs stewing beef
1/4 cup vegetable oil
1 1/2 cups chopped onions
1 lb stewed tomatoes
3 tablespoons quick-cooking tapioca
1 (10 1/2 ounce) can beef broth
1 garlic clove, minced
1 tablespoon parsley
2 1/2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
6 medium carrots, sliced
3 medium potatoes, peeled and quartered
1/2 cup celery, sliced

Steps:

Heat the 1/4 cup vegetable oil in a large skillet.
Brown the beef in the oil on all sides.
Add the onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
Bring the mixture to a boil.
Turn into a 3 quart casserole and cover.
Bake in the oven at 350 degrees for 1 1/2 hours.
Add carrots, potatoes, and celery.
Bake covered for one hour until vegetable are tender.

Nutrition Facts : Calories 341.9, Fat 12.3, SaturatedFat 3.2, Cholesterol 72.6, Sodium 1156.4, Carbohydrate 31.6, Fiber 4.3, Sugar 10.6, Protein 28.1

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