Bagels. Popular in New York and beyond, a bagel with a ‘schmear’ is a bagel with a small amount of cream cheese smeared on top. But of course, there are plenty of other topping options such as smoked salmon, peanut butter and jelly (jam), and bacon and cheese.
Pies. Pies are a stock standard menu item in most diners, cafes and roadside truck stops. A slice of sugary stewed fruits enclosed within warm, buttery pastry is simply delicious.
Hot dogs. Take a figurative bite out of the Big Apple with a New York hot dog (tip: the best ones are from street vendors). Smothered in mustard and ketchup and topped with buttery fried onions and a spoonful of sauerkraut, this is a fave budget bite with locals and cash-strapped travelers alike.
Doughnuts. If you have a sweet tooth and crave a sugary hit, look no further than an American doughnut. Dense and doughy, they’re delicious plain (with sugar), but you might also be keen to try them glazed or filled with jam, cream or custard.
Grits. Grits is a popular dish that originated in the South. With a similar texture to porridge, it's made from coarsely ground cornmeal that is slow-cooked until thick and creamy.
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