Upside Down Apple Skillet Pancake Food

UPSIDE DOWN APPLE SKILLET PANCAKE

Steps:

• Preheat oven to 350F.
• Heat oven-safe skillet over medium heat. Add apples, syrup, butter and pumpkin pie spice. Cook 2-3 minutes, or until bubbly and apples are softened.
• Whisk together pancake mix and water in separate bowl. Pour over apples.
• Place pan in oven and bake 20 minutes, or until pancake is set. Remove from oven and let cool 5 minutes.
• Use a spatula to loosen pancake from skillet. Place large plate over top of skillet and flip to release pancake onto plate.

APPLE UPSIDE DOWN PANCAKE

Steps:

• Preheat your oven to 400 F / 200 C.
• Peel, core and thinly slice the apples.
• In a 10-inch skillet, melt the butter over medium heat. Add the sugar and cinnamon and stir to distribute evenly.
• Add the sliced apples, cover, and cook for about 5 minutes, or until the apples are tender and a rich syrup has formed. Stir gently once or twice during cooking.
• Remove the pan from the heat. Push the apples to distribute them evenly over the bottom of the pan. If you like, you can take the time to arrange them in a pattern.
• In a medium-sized bowl, combine the flour with the sugar, baking powder, and salt. Add the egg yolks and milk, whisking until smooth.
• With an electric mixer, beat the egg whites to soft peaks. Gently fold the egg whites into the flour mixture, then spread the pancake batter over the cooked apples. Place the pan in the preheated oven and bake for 10 to 15 minutes, or until golden and puffy.
• Remove the pan from the oven and use a rubber spatula to loosen the pancake from the sides of the pan. Invert a serving plate over the frying pan then carefully hold the pan and plate together and flip them over so that the cake releases onto the plate.
• Serve warm or at room temperature. For best texture, the pancake is best eaten the same day. For other apple treats, try these popular Moroccan offerings including the French apple tart with pastry cream and chaussons aux pommes.

UPSIDE-DOWN BACON PANCAKE

Steps:

• In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.

PINEAPPLE UPSIDE DOWN PANCAKE

Steps:

• Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
• Heat pan. Spray with Pam cooking spray.
• Pour 1/4 cup of batter for each pancake.
• Before flipping, sprinkle brown sugar and pineapple on each pancake.

APPLE CINNAMON UPSIDE DOWN PANCAKE

Steps:

• Mix flour, 1 Tbsp sugar, baking powder and baking soda and salt in a bowl. Set aside.
• Whisk buttermilk, eggs, melted butter and vanilla.
• Mix into dry ingredients.
• Place in Fridge for 125 minutes.
• Peel, core and cut the apples into small wedges.
• Sprinkle with lemon juice.
• Mix 1/4 cup sugar and cinnamon. Sprinkle over apples.
• Place 3Tbsp butter in a skiller. Add apples and sugar/cinnamon mixture.
• Cook until sugar mixture is syrupy (approximately 3 minutes).
• Place apples in bottom of a round cake pan.
• Pour any remaining syrup over apples.
• Spoon batter over.
• Bake 20-30 mins at 350.
• Serve with Msple syrup.

UPSIDE-DOWN APPLE BACON PANCAKE

Steps:

• Preheat oven to 375°. In an 8-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings., Add apple to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon., In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples., Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners' sugar and serve with syrup.