APPLE UPSIDE-DOWN CAKE
Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.
UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY
Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar
Provided by Camille Bergerson
Categories Desserts
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
- In a bowl, cream together the butter and sugar.
- Whisk in the eggs, vanilla and milk until fully incorporated.
- Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
- For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
- Pour the sauce into the greased cake pan.
- Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
- Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
- Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
- Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
- Garnish slices with vanilla ice cream or whipped cream.
- Enjoy!
Nutrition Facts : Calories 533 calories, Carbohydrate 55 grams, Fat 34 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
CARAMEL APPLE UPSIDE-DOWN CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, eggs, oil, milk, vanilla extract, butter, dulce de leche, granny smith apples, vanilla ice cream
Provided by Alvin Zhou
Categories Desserts
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
- In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
- Immediately pour the dulce de leche mixture into a round baking pan.
- Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
- Pour the cake batter on top of the apples and spread the batter evenly on top.
- Bake for 25 minutes, then cool until bottom is slightly warm.
- Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
- Slice and serve with ice cream!
- Enjoy!
Nutrition Facts : Calories 583 calories, Carbohydrate 81 grams, Fat 25 grams, Fiber 4 grams, Protein 10 grams, Sugar 50 grams
UPSIDE-DOWN CARAMELIZED APPLE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- Lightly butter the sides of a 9-inch cake pan (not a springform pan).
- Combine the butter, sugar, cinnamon, and nutmeg in a small saucepan and boil 30 seconds. Scrape the mixture into the prepared pan and spread evenly. Sprinkle the apples all over and press them down slightly to level them.
- To make the cake, beat the butter and sugar with an electric mixer until creamy. Add the eggs and vanilla, and beat until very smooth and fluffy, about 2 minutes.
- Sprinkle in the flour, cornmeal, baking powder, and salt, and beat 10 seconds. Pour in the milk and beat just until the batter is evenly moistened, about 1 minute. Spoon the batter over the apples and smooth the top.
- Bake 50 minutes, or until a knife inserted in the center of the cake comes out dry. Run a knife along the outer edge of the cake to loosen it from the pan. Place a plate over the cake, then flip it over to invert the cake onto the plate. Let the cake cool completely before serving.
UPSIDE-DOWN APPLE CAKE WITH BUTTERSCOTCH TOPPING
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. -Sabrina Haught, Spencer, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside., In a 7-in. cast-iron or other ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spoon and spread batter over apple mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 249mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
UPSIDE-DOWN APPLE CAKE
Mmm, maple--apples--healthy-?! Impress your loved ones by feeding them something sweet and tasty using your fall apples. I used Cortlands but you can use your choice, of course.
Provided by Misteye
Categories Dessert
Time 1h
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Mix together melted butter and maple syrup and drizzle onto bottom of ungreased 8-inch round cake pan. Turn pan to distribute. Arrange as many apple slices as you can in bottom of pan. Chop the rest and set them aside.
- Mix together flour, spices and leavening and set aside.
- Beat the egg whites with a fork until they're foamy and then add brown sugar gradually until it's all mixed. Mix in oil and applesauce. Finally, fold in flour mixture until everything is just mixed together. If you had apples leftover, add them gently now to the batter.
- Spoon batter carefully over the bottom-mixture in the pan. Smooth it evenly with the back of a spoon. Bake 25-30 minutes or until it starts to turn golden brown (I let it go a little too long but it was still delicious).
- Let the cake cool at least 10 minutes and then carefully turn it out of the pan, loosening the edges with a butter knife and then inverting a dinner plate or platter onto the pan and flipping it (carefully!) over.
- It made its own sauce! It's so pretty and homey! And low-fat!
Nutrition Facts : Calories 296.7, Fat 7.9, SaturatedFat 2.5, Cholesterol 7.6, Sodium 201.3, Carbohydrate 53.8, Fiber 3.5, Sugar 29.5, Protein 5.1
APPLE UPSIDE-DOWN CAKE
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
- Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
- Pour batter over apples in the baking pan, making sure they are evenly covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g
More about "upside down apple cake recipe by tasty food"
CAKE TATIN AKA APPLE UPSIDE-DOWN CAKE RECIPE | GOOD …
From goodfood.com.au
UPSIDE-DOWN APPLE CAKES WITH GOLDEN SYRUP - TASTY …
From tastykitchen.com
APPLE UPSIDE-DOWN CAKE RECIPE | FOOD & WINE
From foodandwine.com
5/5 (8)Total Time 2 hrs 15 minsServings 1
HONEY PINEAPPLE UPSIDE DOWN CAKE - RECIPE! - LIVE. LOVE. LAUGH.
From genabell.com
EASY APPLE UPSIDE DOWN CAKE L LIFE LOVE AND SUGAR
From lifeloveandsugar.com
APPLE UPSIDE DOWN CAKE - FOOD RECIPES
From recipes.studio
APPLE UPSIDE DOWN CAKE PAULA DEEN RECIPES ALL YOU NEED IS …
From stevehacks.com
30 VINTAGE CAKES LIKE GRANDMA USED TO MAKE - MSN.COM
From msn.com
BEST UPSIDE-DOWN APPLE PIE | MRFOOD.COM
From mrfood.com
UPSIDE DOWN APPLE CAKE TASTY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARAMEL APPLE UPSIDE DOWN CAKE - RECIPES STUDIO
From recipesstudio.com
CARAMEL APPLE CAKE UPSIDE DOWN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE UPSIDE DOWN CAKE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
UPSIDE DOWN APPLE CAKE – TUPPERWARE US
From tupperware.com
UPSIDE-DOWN APPLE CAKE | SO DELICIOUS
From sodelicious.recipes
UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY - PINTEREST
From pinterest.com
APPLE CAKE RECIPE – UPSIDE-DOWN APPLE CAKE – DESSERT RECIPE
From yummy.video
APPLE & RHUBARB UPSIDE DOWN CAKE - MEAT AND TRAVEL
From meatandtravel.com
14 UPSIDE DOWN APPLE CAKE IDEAS | COOKING RECIPES, YUMMY FOOD, …
From pinterest.com
UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY
From pinterest.co.uk
AMAZING APPLE UPSIDE DOWN CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
APPLE UPSIDE-DOWN CAKE RECIPE - FOOD.COM
From food.com
UPSIDE DOWN APPLE CAKE - SWEET ORDEAL - FOOD BLOG
From sweetordeal.com
APPLE UPSIDE DOWN CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
APPLE UPSIDE DOWN CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
BEST GORGEOUS UPSIDE-DOWN CAKES RECIPES, NEWS, TIPS AND
From foodnetwork.ca
UPSIDE DOWN APPLE CAKE RECIPE - PIE LADY BAKES
From pieladybakes.com
APPLE UPSIDE-DOWN CAKE - GLEN & FRIENDS COOKING
From legourmet.tv
UPSIDE-DOWN APPLE CAKE: EASY TO MAKE, EASY TO EAT | TIN AND THYME
From tinandthyme.uk
THE UPSIDE-DOWN APPLE CAKE EVERYONE LIKES - STEFANIA'S KITCHENETTE
From stefaniaskitchenette.com
UPSIDE DOWNN APPLE CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARAMEL APPLE UPSIDE-DOWN CAKE RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
UPSIDE-DOWN APPLE CAKE - FOOD24
From food24.com
UPSIDE DOWN APPLE CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
UPSIDE-DOWN APPLE CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
TASTEMADE - UPSIDE DOWN APPLE CAKE | FACEBOOK
UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY | RECIPE | FOOD, …
From pinterest.ca
APPLE UPSIDE DOWN CAKE | EGGLESS BAKES | TEA TIME TREATS
From foodomania.com
UPSIDE DOWN APPLE CAKE - LET THE BAKING BEGIN!
From letthebakingbegin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love